1 quart Beefamato or Clamato juice
Juice of one lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco brand hot sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly ground white pepper
1 and 1/2 cups pepper-flavored or plain vodka
Lemon or lime slices for garnish
Mix all ingredients in a 2-quart pitcher. Stir until well blended.
Pour into ice-filled glasses, and garnish with lemon or lime.
Makes 6 to 8 servings.
__________________ Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all
1 quart Beefamato or Clamato juice
Juice of one lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco brand hot sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly ground white pepper
1 and 1/2 cups pepper-flavored or plain vodka
Lemon or lime slices for garnish
Mix all ingredients in a 2-quart pitcher. Stir until well blended.
Pour into ice-filled glasses, and garnish with lemon or lime.
Makes 6 to 8 servings.
Atta-girl! Though technically with the Clamato it's a Caesar. Ever tried one with gin? You'll never go back to vodka once you do.
__________________
Once the wind has been broken, it cannot be fixed.
I love gin! I never even considered making these with gin. Now, I'm just going to have to! I have tons of tequila, so that might be a possibility too.
__________________ Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all
I've never had a bloody mary. I don't like tomato juice so I guess that rules these out....
Yeah, without the tomato juice you'd have just horseradish and seasoning and vodka. Probably not that good......
__________________ Broken Leg Brewery
Giving beer a leg to stand on since 2006
You call me a dog well that's fair enough 'Cause it ain't no use to pretend You're wrong
But when it's my time to throw The next stone I'll call you beautiful if I call at all
This may sound odd, but don't knock it until you try it. My friends and I have always added a spoonfull, or two, of steak juice or au jus or whatever you want to call it to our bloody marys. We typically only drink bloody marys in the morning and with steak and eggs if we're going on an all day drinking bender and that spponfull of delicious steaky goodness really brings the drink to a new level
__________________ Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
This may sound odd, but don't knock it until you try it. My friends and I have always added a spoonfull, or two, of steak juice or au jus or whatever you want to call it to our bloody marys. We typically only drink bloody marys in the morning and with steak and eggs if we're going on an all day drinking bender and that spponfull of delicious steaky goodness really brings the drink to a new level
Bloody Marys
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