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03-17-2007, 08:12 PM
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#1
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For the love of beer!
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Join Date: Sep 2005
Location: Cheshire, England
Posts: 11,850
Liked 42 Times on 36 Posts
Likes Given: 28
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Bloody Mary
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Do you have a recipe?
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03-17-2007, 08:38 PM
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#2
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beer -just brew it
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Join Date: Dec 2005
Location: brantford,ontario
Posts: 1,226
Liked 2 Times on 2 Posts
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__________________
simplified signature:
beer, wine, cheese in various stages of production
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03-17-2007, 09:00 PM
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#3
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Frau Administrator
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Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,706
Liked 1963 Times on 1506 Posts
Likes Given: 89
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This is my favorite:
Loretta's Bloody Mary
1 quart Beefamato or Clamato juice
Juice of one lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco brand hot sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly ground white pepper
1 and 1/2 cups pepper-flavored or plain vodka
Lemon or lime slices for garnish
Mix all ingredients in a 2-quart pitcher. Stir until well blended.
Pour into ice-filled glasses, and garnish with lemon or lime.
Makes 6 to 8 servings.
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Broken Leg Brewery
Giving beer a leg to stand on since 2006
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03-17-2007, 09:37 PM
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#4
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***DRAMATIZATION***
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Join Date: Dec 2005
Location: Calgary
Posts: 3,274
Liked 4 Times on 4 Posts
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Quote:
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Originally Posted by Yooper Chick
This is my favorite:
Loretta's Bloody Mary
1 quart Beefamato or Clamato juice
Juice of one lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco brand hot sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly ground white pepper
1 and 1/2 cups pepper-flavored or plain vodka
Lemon or lime slices for garnish
Mix all ingredients in a 2-quart pitcher. Stir until well blended.
Pour into ice-filled glasses, and garnish with lemon or lime.
Makes 6 to 8 servings.
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Atta-girl! Though technically with the Clamato it's a Caesar. Ever tried one with gin? You'll never go back to vodka once you do.
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Once the wind has been broken, it cannot be fixed.
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03-17-2007, 10:14 PM
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#5
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Join Date: Jul 2006
Location: Spokane, WA
Posts: 305
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What are they called when you use tequilla? Those are tasty too.
Also, I like a big green olive or two in mine.
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03-18-2007, 01:02 AM
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#6
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Frau Administrator
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Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,706
Liked 1963 Times on 1506 Posts
Likes Given: 89
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I love gin! I never even considered making these with gin. Now, I'm just going to have to! I have tons of tequila, so that might be a possibility too.
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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03-18-2007, 01:05 AM
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#7
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Join Date: Jan 2006
Location: RVA
Posts: 2,572
Liked 11 Times on 11 Posts
Likes Given: 2
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I've never had a bloody mary. I don't like tomato juice so I guess that rules these out....
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Primary:
Secondary:
Conditioning:
Kegged:
A whole lotta nothin
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03-18-2007, 01:25 AM
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#8
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Frau Administrator
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Join Date: Jun 2006
Location: Upper Michigan
Posts: 51,706
Liked 1963 Times on 1506 Posts
Likes Given: 89
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Quote:
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Originally Posted by todd_k
I've never had a bloody mary. I don't like tomato juice so I guess that rules these out....
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Yeah, without the tomato juice you'd have just horseradish and seasoning and vodka. Probably not that good......
__________________
Broken Leg Brewery
Giving beer a leg to stand on since 2006
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03-18-2007, 01:49 AM
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#9
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Feedback Score: 0 reviews
Join Date: Feb 2007
Location: Pistol Wavin' New Haven, for now...
Posts: 3,155
Liked 19 Times on 15 Posts
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This may sound odd, but don't knock it until you try it. My friends and I have always added a spoonfull, or two, of steak juice or au jus or whatever you want to call it to our bloody marys. We typically only drink bloody marys in the morning and with steak and eggs if we're going on an all day drinking bender and that spponfull of delicious steaky goodness really brings the drink to a new level
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Knucklehead Brewery, Est. 2007
Always do sober what you do drunk. That will teach you to keep your mouth shut. -Ernest Hemingway
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03-18-2007, 03:35 AM
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#10
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Feedback Score: 0 reviews
Join Date: Jul 2006
Location: Spokane, WA
Posts: 305
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Quote:
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Originally Posted by cnbudz
This may sound odd, but don't knock it until you try it. My friends and I have always added a spoonfull, or two, of steak juice or au jus or whatever you want to call it to our bloody marys. We typically only drink bloody marys in the morning and with steak and eggs if we're going on an all day drinking bender and that spponfull of delicious steaky goodness really brings the drink to a new level
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That would be the worcestershire sauce, no?
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