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-   -   Bloody Mary (http://www.homebrewtalk.com/f19/bloody-mary-24954/)

Orfy 03-17-2007 08:12 PM

Bloody Mary
 
Do you have a recipe?

rod 03-17-2007 08:38 PM

here you go
http://www.drinksmixer.com/drink581.html

Yooper 03-17-2007 09:00 PM

This is my favorite:

Loretta's Bloody Mary

1 quart Beefamato or Clamato juice
Juice of one lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco brand hot sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly ground white pepper
1 and 1/2 cups pepper-flavored or plain vodka
Lemon or lime slices for garnish
Mix all ingredients in a 2-quart pitcher. Stir until well blended.
Pour into ice-filled glasses, and garnish with lemon or lime.
Makes 6 to 8 servings.

Chairman Cheyco 03-17-2007 09:37 PM

Quote:

Originally Posted by Yooper Chick
This is my favorite:

Loretta's Bloody Mary

1 quart Beefamato or Clamato juice
Juice of one lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco brand hot sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly ground white pepper
1 and 1/2 cups pepper-flavored or plain vodka
Lemon or lime slices for garnish
Mix all ingredients in a 2-quart pitcher. Stir until well blended.
Pour into ice-filled glasses, and garnish with lemon or lime.
Makes 6 to 8 servings.


Atta-girl! Though technically with the Clamato it's a Caesar. Ever tried one with gin? You'll never go back to vodka once you do.

cha ngo 03-17-2007 10:14 PM

What are they called when you use tequilla? Those are tasty too.
Also, I like a big green olive or two in mine.

Yooper 03-18-2007 01:02 AM

I love gin! I never even considered making these with gin. Now, I'm just going to have to! I have tons of tequila, so that might be a possibility too.

todd_k 03-18-2007 01:05 AM

I've never had a bloody mary. I don't like tomato juice so I guess that rules these out....

Yooper 03-18-2007 01:25 AM

Quote:

Originally Posted by todd_k
I've never had a bloody mary. I don't like tomato juice so I guess that rules these out....

Yeah, without the tomato juice you'd have just horseradish and seasoning and vodka. Probably not that good......

c.n.budz 03-18-2007 01:49 AM

This may sound odd, but don't knock it until you try it. My friends and I have always added a spoonfull, or two, of steak juice or au jus or whatever you want to call it to our bloody marys. We typically only drink bloody marys in the morning and with steak and eggs if we're going on an all day drinking bender and that spponfull of delicious steaky goodness really brings the drink to a new level

cha ngo 03-18-2007 03:35 AM

Quote:

Originally Posted by cnbudz
This may sound odd, but don't knock it until you try it. My friends and I have always added a spoonfull, or two, of steak juice or au jus or whatever you want to call it to our bloody marys. We typically only drink bloody marys in the morning and with steak and eggs if we're going on an all day drinking bender and that spponfull of delicious steaky goodness really brings the drink to a new level

That would be the worcestershire sauce, no?


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