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Home Brew Forums > Home Brewing Community > General Chit Chat > Black Patent or Debittered black in your coffee?
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Old 01-11-2012, 10:09 AM   #1
Cubslover
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Default Black Patent or Debittered black in your coffee?

As I like strong beers, I also take my coffee extremely strong and dark. My cup has been known to walkoff on it's own before.

What would you think about a tsp of black patent, roasted barley, debittered black, or chocolate malt in a coffee pot load of fresh grounds?

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Old 01-12-2012, 01:23 PM   #2
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Try it and report back! Sometimes, I enjoy adding chicory to my coffee, which is a Louisiana thing, I believe.

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Old 01-18-2012, 12:40 AM   #3
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I French pressed some coffee tonight. A tbsp of black patent and a tbsp of flaked wheat with the std. Amount of fresh grounds. Makes a really good brew. I'd definitely recommend it and will be doing this regularly.

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Old 01-18-2012, 01:35 AM   #4
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This should be added to the "You know you are addicted to homebrewing when..." thread! lol

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Old 01-18-2012, 02:17 AM   #5
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Haha. Good idea.

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