Originally Posted by Mike's Brew and Brat
I boil Brats in mine. Put in some onions and grill'em.
Then let them soak in in the beer again. Yum
If you really want to blow your socks off, soak them in homebrew 24-48 hours before par boiling and grilling them. Now that is heaven.
I use homebrew in tons of stuff, Mix in a little when making hamburgers, I use 2 bottles when I make chili, Add it to beef stew made in a slow cooker. mmmmmmm good stuff!
Jason Johnson -
Beers currently on tap from Myfa King Ales and Lagers: Sessionable Wheaton American Ale (A.K.A White IPA/Session IPA), Spiced Winter Ale, Barleywine Style Lager
In Primary: American Pale Ale