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Old 03-01-2006, 05:10 PM   #1
Brew chick
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Default Beer Food

Well i've just put a large steak and ale pie in the oven that i just made up with home made scot export and was wondering if any one else cooks with beer? I have a recipe for beer bread i mean to try one day soon,i've chuck't a hand full of grain from the mash tun in a dough mix and it was very nice,like granary.but the usual way is to substitute the water for beer.any one want to share their recipes?

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PRIMARY:
SECONDARY :
CONDITIONING:
BARREL 1:nut brown ale
BERREL 2:Tolly cobbold BITTER
BARREL 3:
BOTTLE:
gales horndean best bitter
1850 whitbread porter
Grolsh amber
bud budvar
ayinger brau weisse
Broughton old jock

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Old 03-01-2006, 05:12 PM   #2
El Pistolero
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Quote:
Originally Posted by Brew chick
any one want to share their recipes?
I will if you will...let's see that Steak and Ale pie recipe.
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Old 03-01-2006, 05:50 PM   #3
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OK! wot ya gona trade for my steak&ale pie recipe?

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PRIMARY:
SECONDARY :
CONDITIONING:
BARREL 1:nut brown ale
BERREL 2:Tolly cobbold BITTER
BARREL 3:
BOTTLE:
gales horndean best bitter
1850 whitbread porter
Grolsh amber
bud budvar
ayinger brau weisse
Broughton old jock

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Old 03-01-2006, 05:55 PM   #4
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Chili in a bag of fritos with a Lone Star.

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Old 03-01-2006, 06:28 PM   #5
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Beer Pancake Recipe:
  • Krusteaz pancake mix
  • Beer
Directions:
Mix the pancake mix with the beer. Pour onto hot griddle. Flip when there are exactly 367 bubbles on top of pancake. *Add butter and maple syrup & enjoy.

*Butter may be substituted with peanut butter.



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Old 03-01-2006, 06:52 PM   #6
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1 tbsp olive oil
1.5lb braising steak,cut into cubes
2 onions,peeled and chopped into large chunks
1 tbsp plain flour
3/4 pint of ale/stout/beer,what ever you got.
2 bay leaf
1 sprig thyme
salt and freshly ground black pepper
6oz mushrooms cut in large chunks
8oz puff pastry
heat the oil in a large pan,then add the meat and fry until browned all over.Add the onion and cook for a further min.
Stir in the flour and gradually add the ale,stirring all the time(the beer may froth).Add the bay leaf and thyme,and season well.cover and simmer gently for one and a half hours.
I usualy make the pastry now(or you can buy ready to roll stuff).
preheat the oven to gas 7/220c or 425f.
Add the mushrooms to the meat and stir.Transfer to an ovenproof pie dish and dampen the top edges.
Roll out the pastry and cover the dish,pinch the edges with your finger tips.brush the pastry with a beaten egg or milk,put 2 or 3 slits in the top.
bake in the oven for 25-30 mins or till its golden brown.
This is a realy nice pie so enjoy!

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PRIMARY:
SECONDARY :
CONDITIONING:
BARREL 1:nut brown ale
BERREL 2:Tolly cobbold BITTER
BARREL 3:
BOTTLE:
gales horndean best bitter
1850 whitbread porter
Grolsh amber
bud budvar
ayinger brau weisse
Broughton old jock

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Old 03-02-2006, 02:01 AM   #7
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Stouts are commonly used in chili up here. I've used beer in stews, chili, bread, garlic beef, BBQ and I keep a couple cans of Curs around for making the brine I soak sausage in before grilling. The Curs brine can also be used for quelling BBQ fires.

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Old 03-02-2006, 02:10 AM   #8
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Default guiness ginger bread

1 stick unsalted butter
1 cup turbinado sugar
3 large eggs
2 cup a.p. flour
1.5 teaspoon baking soda
2 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. grated nutmeg
1/2 tsp. salt
1 cup guinness
1 cup mollasses

in large bowl cream butter and sugar; beat in eggs one at a time.
in medium bowl sift dry ingredients.
in another bowl combine beer and molasses (mmm).
alternately add dry mix and beer mix to egg mix, beating after each addition.
pour into 13X9 inch greased, parchment lined cake pan.
bake @ 350F for 35 min.

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Old 03-02-2006, 08:00 AM   #9
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3-2-1 Beer Bread

3 cups Self-Rising Flour
2 Tablespoons Sugar
1 12 oz. Bottle of Beer

Combine until incorperated, knead with more flour, form into loaf, bake for 1 hour at 400 degrees.

For something a little sweeter, use a fruit beer and substitute 1/4 cup (or more) of sugar.

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Old 03-02-2006, 08:22 AM   #10
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Quote:
Originally Posted by Brew chick
1 tbsp olive oil
1.5lb braising steak,cut into cubes
2 onions,peeled and chopped into large chunks
1 tbsp plain flour
3/4 pint of ale/stout/beer,what ever you got.
2 bay leaf
1 sprig thyme
salt and freshly ground black pepper
6oz mushrooms cut in large chunks
8oz puff pastry
heat the oil in a large pan,then add the meat and fry until browned all over.Add the onion and cook for a further min.
Stir in the flour and gradually add the ale,stirring all the time(the beer may froth).Add the bay leaf and thyme,and season well.cover and simmer gently for one and a half hours.
I usualy make the pastry now(or you can buy ready to roll stuff).
preheat the oven to gas 7/220c or 425f.
Add the mushrooms to the meat and stir.Transfer to an ovenproof pie dish and dampen the top edges.
Roll out the pastry and cover the dish,pinch the edges with your finger tips.brush the pastry with a beaten egg or milk,put 2 or 3 slits in the top.
bake in the oven for 25-30 mins or till its golden brown.
This is a realy nice pie so enjoy!
Oh man, that sounds good!
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