Originally Posted by Zuljin
Brown is the conventional wisdom. I'd like blue though. Did they do blue?
Yes. Blue was worse than green, but better than clear.
Here's the description of the episode I was referring to: April 10, 2008 - The Science of Skunking; Chemistry professor Brad Sturgeon of Monmouth College explains the science behind beer skunking and what kind of glass is best to protect against it.
Here's the link to the pdf of Brad's results