Bakon Vodka is a superior quality potato vodka with a savory bacon flavor. It’s clean, crisp, and delicious. This is the only vodka you’ll ever want to use to make a Bloody Mary, and it's a complementary element of both sweet and savory drinks.
Bakon Vodka is also a great Bar-B-Q companion. Use it in a marinade or sip it chilled with a steak. Check out our recipes section for more ideas. The Meat and Potatoes… Premium quality, no joke.
We start with superior quality Idaho potatoes instead of the random mixed grains that make up most vodkas. Our vodka is column-distilled using a single heating process that doesn’t “bruise” the alcohol like the multiple heating cycles needed to make a typical pot-still vodka.
No tinge or burn on the tongue, no obnoxious smoky or chemical flavors, just a clean refreshing potato vodka with delicious savory bacon flavor.
Somebody in one of the four states that's actually getting this product needs to try it and post their findings. The collective will of HBT demands it!
So yeah, who lives in Idaho, Washington, Montana, or Oregon?
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Originally Posted by Catt22
I would never use a dead mouse in my beer. It's much better to use live ones. You could probably just steep a dead one, but live ones must be mashed. Actually, smashed and mashed would be best.
Bacon Vodka... The business model of the future.
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