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Old 02-28-2011, 10:02 PM   #21
BendBrewer
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Agreed, but if you like them at all, running a kitchen is not the right gig.
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Old 02-28-2011, 11:32 PM   #22
friday
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You could start your own jerky business. That could be a pretty lucrative part time gig. Get a good product line together and market it to bars and small retailers. The start up cost shouldn't be to bad.
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