it should be here tomorrow. I'll let you know. I saw the 30% alchohol and figured wine was out. . . seems stiff for wine but I'm more of a beer guy do what do i know.
So far I've come up with "klostertropfen" may mean "drop of the monestary" which could easily be wine.
I just don't think it will be bad. . .that much i know. My first guess was brandy.
Watershed Brewing Co.
Planned: Black IPA
Fermenting: Canadian Wheat Beer (Blue Moon/Rickards White Clone) All Grain, All Canadian ('cept for the yeast. . .)
Some kind of Hoppy Brown Ale (Muntons Brown Ale HME and a bunch of Willamette)
Bottled: None. . . so sad.
Building Ferm Chamber and hoping to start my Recirc eBIAB build ASAP.
Last Updated: May 5th, 2013