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Home Brew Forums > Home Brewing Community > General Chit Chat > Anyone have a beer style that they just cannot stand?
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Old 07-23-2013, 01:05 PM   #21
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Sours, including Hefe's, unflavored lambics and gouze. My mouth screams "infection" any time I taste one and guess what? It's right!!!

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Old 07-23-2013, 03:57 PM   #22
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Quote:
Originally Posted by aiptasia View Post
Sours, including Hefe's, unflavored lambics and gouze. My mouth screams "infection" any time I taste one and guess what? It's right!!!
MMMM infections. Sours happen to be my favorite. Funny how beer works-there's styles for everyone.
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Old 07-23-2013, 04:03 PM   #23
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I can't stand light corn syrup lager with a piece of citrus stuffed into the neck of the bottle!

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Old 07-23-2013, 04:09 PM   #24
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Ambers, I get horrible heartburn from them for some reason.

Belgians, I do not like the peppery yeast profile they give off. I did have a Belgian IPA recently that was good but the yeast profile was more fruity than peppery so that was good, otherwise, I'm not a fan.

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Old 07-23-2013, 04:14 PM   #25
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I too am an active member of the Sour Hater's Association. IPA's are also on my list but I learned to tolerate them when I spent 8 months in San Francisco. IMO anything above 50 IBUs is too much.

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Old 07-23-2013, 04:25 PM   #26
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Funny, I love a lot of the styles you guys are mentioning: Belgians, IPAs, Barleywines. Those are some of my favorites.

I have yet to find a pale lager that I like. I don't know if I'm more sensitive to the sulfur taste than most, but I just don't like it. The darker lagers, especially doppelbocks, I love. But the sulfur is less noticeable there.

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Old 07-23-2013, 04:25 PM   #27
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Belgo-IPAs I enjoy a good Belgian, I love a good IPA, when you glue them together, it's just wretched. (Note I have not tasted every single Belgo-IPA perhaps there are some that don't totally suck)

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Old 07-23-2013, 04:33 PM   #28
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Quote:
Originally Posted by passedpawn View Post
German Hefeweisens. Rather drink water.

Funny, I used to enjoy them quite a lot.
Agreed.

I hate Hefe's and any Belgian with bannana-ey esters.
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Old 07-23-2013, 04:34 PM   #29
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Quote:
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I too am an active member of the Sour Hater's Association. IPA's are also on my list but I learned to tolerate them when I spent 8 months in San Francisco. IMO anything above 50 IBUs is too much.
You wouldn't find much to drink at my house.

Hopefully sour demand falls so I can buy them more cheaply and easily.
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Old 07-23-2013, 04:43 PM   #30
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Pumpkin Ale. Just can't choke one of those down.

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