I may not be an expert, but I did stay at a Holiday Inn Express........ 6 months ago.http://www.homebrewtalk.com/f39/denn...9/#post1766281http://groups.homebrewtalk.com/Tapro...ook_Repository
Primary 1: Cheesefood's Vanilla Carmel Cream Ale
Primary 2: EdWort's Apfelwein w/Montrachet
Primary 3: EdWort's Apfelwein w/Nottingham
Kegged & Conditioning: Northern Brewer ESB
On tap: I.P.A. (BB Kit)
Bottled & aging: American Nut Brown Ale
On deck: Fat Tyre Clone, Irish Red & More IPA!
"Beer is a vegetable"
About 20cm last night.! The avy guns are booming this morning. Can't wait to get up to the hill & strap the boards on!
It's been kinda weak around here thus far...we're supposed to get 96" in March at Alta, thus far only 62.5". I dunno if we'll hit the mark.
We're at 580" for the season though, so we got that goin' for us, which is nice.
Snow is melting off here. I think maybe on more storm or so. We usually get a big one this time of year and then it melts right away. I am so ready for Spring!
I thought we were doing good at 393". Were are you from & do you have a good ski hill?