RobWalker

Recipes 

The start of the chilli season is upon us. Is anyone growing anything this year? Last year was my first crop, and granted it was one plant's worth - but I have a taste for it now.

I'm gonna do a few varieties this year - every one of them super hot, cayenne being the weakest.

TxBrew

Recipes 

I have Pequin peppers growing wild out from of my place. It's nice.

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HomeBrewTalk 2013 Big Giveaway

malkore

Recipes 

www.pepperjoes.com if you want some weird seeds and such. the atomic starfish were interesting.

i plan on cayenne and poblano this year, as well as sweet bells and maybe the ones you pickle into banana peppers.

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Malkore
Primary: English Mild
On tap: Pale Ale, Lancelot's Wheat, English Brown Ale, Steam Beer, HoovNuts IPA
Bottled: MOAM, Braggot, Raspberry Melomel, Merlot, Apfelwein, Pyment, Sweet mead, Cabernet
Gal in 2009: 27, Gal in 2010: 34, Gal in 2011: 13, Gal in 2012: 10

jonp9576

Recipes 

swmbo wants to have her first garden this year. maybe i can convince her to add some chillies.

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On Tap:warrior apa
On Tap: crystal light
On Tap:BM's centenial blonde
"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher

Mayn

Recipes 

Have a fairly large garden every year and grow Jalapenos, Habenaros, Hungarian Hots and Thai Dragons. Can the Hungarians and freeze the rest for chili. All are super productive and I have enough until harvest time the next year, all from 4 plants each

RobWalker

Recipes 

I've just ordered mine, ready to plant within the week.

Jalepeno, Pimento de Padron, Thai Hot, Pusa Jwala, Hy Hot Cayenne, Tabasco, Habanero, Piri Piri, Facing Heaven, Big Jim.

Big Jims grow to nearly a foot long! hahah. This is from the chef's collection from World of Chillies, they've got nice seeds on there

jonp9576

Recipes 

This really has me thinking. I need to do some reading on pepper growing

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On Tap:warrior apa
On Tap: crystal light
On Tap:BM's centenial blonde
"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher

Andrea

Recipes 

Within the week?!
I am still a month away from starting them in the greenhouse-- very jealous!

Let the jalapenos ripen red and smoke them-- chipolte heaven!

jonp9576

Recipes 

Yea really. I won't be planting for a while. We got 3" of more snow last night

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On Tap:warrior apa
On Tap: crystal light
On Tap:BM's centenial blonde
"Just remember that the real enemy here are those wine drinking pussies."-BierMuncher

commonsenseman

Recipes 

Just started some Cayenne & Habanero on Sunday, only 8 short weeks (in theory) & I'll move them outside!

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"EC-1118 is a monster yeast. But it is also clean and quick. Like a humane serial killer."

1 Gal: Redneck Metheglin
1 Gal: Grape Concentrate Wine
1 Gal: Backyard Grape Wine
5 Gal: Oatmeal Stout
5 Gal: Citrus Pale Ale

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