jerrodm

Recipes 

Don't know about that...I've been drinking craft brew and homebrew for going on ten years now...if I was going to get the itch, I figure I'd have gotten it by now.

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For they garner the succulent berries of the hop and mass and sift and bruise and brew them and they mix therewith sour juices and bring the must to the sacred fire and cease not night or day from their toil, those cunning brothers, lords of the vat. -James Joyce

On deck: Orange Cranberry Wit, Dusseldorf Altbier
Primary: Belgian Partigyle Tripel/Saison, 1/1
Secondary: none
Bottles: Northern Brown Ale, 1/10; English IPA, 12/31; Cider, 12/9; White House Honey Ale AG, 12/9;

iaefebs

Recipes 

Here is the link to newest IPA bash
http://www.homebrewtalk.com/f14/bitterness-coveted-374342/

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Here you go, buddy; "Breakfast of Champions."

hinkle

Recipes 

Not even at weddings? I like to watch the college kids try and keep up.

abracadabra4

Recipes 

/begin rant

It's been said before and it'll be said again. Drink what you like. There isn't a book of manliness (womanliness too :-P) that states that you have to like every type of beer on the planet.

I honestly hated Belgians when I first started drinking beer and now I can't get enough of them.

I find that my tastes actually fluctuate with the season. Like in the summer I couldn't be caught dead with a stout in my hand but a crisp cream ale or amber lager and I'm in heaven.

Again not everyone likes every type of beer.

/end rant

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Drinking: Strawberry Rhubarb Wheat
Conditioning: Nothing :-(
Primary: Nothing :-(
Secondary: Nothing :-(
Planned: PBC Stout v2.0