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Old 08-26-2011, 12:47 AM   #1
Haasobrew
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Default Ah the glory

My roomate is chef'n up a little sausage and red gravy on my 90% complete brewing sculpture. I wonder if it's bad karma for my approaching first batch??? Ah but the glorious food will be delicious in a couple hours. I think I'll rdwhahb and enjoy.

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Old 08-26-2011, 11:14 AM   #2
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That looks awesome!

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Old 08-26-2011, 08:07 PM   #3
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Red gravy?

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Old 08-26-2011, 11:20 PM   #4
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Yeah, educate us Yanks on what Red Gravy is. Looks tasty.

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Old 08-26-2011, 11:32 PM   #5
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Oh my God that looks awesome.

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Old 08-26-2011, 11:38 PM   #6
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Yes, please tell us what is in that pot!

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Old 08-26-2011, 11:40 PM   #7
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Quote:
Originally Posted by TxBrew View Post
Red gravy?
Spaghetti Sauce
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Old 08-27-2011, 12:14 AM   #8
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Thats Gumbo gentlemen. Im not cajun but i worked with a cajun over the road and he carried in his work trailer a 2.5 gallon bucket of red gravy his wife would make for him to take with him to cook for the boys on weekends and from what i could understand on how she made it was...

She saved all the bacon grease up for a while then she would put it in a pan.
Put in The holy trinity (Celery,Carrot,Onion) fry that up
Add flour and tomato sauce and tabasco to create a RUE or basically a gravy
Then slow cook it all day long

Then when the man was ready to make gumbo he just added his own ingrediants and he had gumbo just like mamma would make back home


Anybody have a more exact recipe? Im just a northerner myself

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Old 08-27-2011, 01:29 AM   #9
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I was thinking Gumbo or Jambalaya. God damn, I'm hungry.

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Old 08-27-2011, 01:32 AM   #10
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that's a gumbo base just waiting for shrimp and crawdads. saw a lot of that in the area sw of metairie when i was driving a truck

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