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-   -   AGAIN With the shrimps!!! (http://www.homebrewtalk.com/f19/again-shrimps-380695/)

cheezydemon3 01-12-2013 12:33 AM

1 Attachment(s)

1.25 lbs pink shrimps
1/2 box fettucini au dente
1/4 cup tomato sauce
dried basil
dried oregano
fresh garlic
dried habanero flakes(not much)
green olives

saute shrimp and garlic with cavenders greek seasoning.

mix all ingredients for 2 minutes on heat.



Attachment 93718


Airborneguy 01-12-2013 04:19 AM

1 Attachment(s)

I'm allergic unfortunately, but can eat clams and oysters. If not for the internet, I never would have known that not everyone allergic to shrimp is allergic to all shellfish. Here was tonight's dinner, homemade bread, beer and venison stew (my deer of course):



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