Bottled: JLem's Jim's Oatmeal Stout #1 (brewed 26/02/11, bottled 14/06/11)
Almost gone: Lil' Sparky's Nut Brown Ale - partial mash (brewed 15/01/11, bottled 06/02/11) -- two bottles left, trying to save those.
Gone: Cooper's English Bitter (brewed 10/09/10, bottled 08/10/10, gone 14/01/11) -- first batch.
That looks kinda like the falling rock taphouse here in denverhttp://www.fallingrocktaphouse.com/
To paraphrase Dr. England - "Off-flavors smooth with time. So do mountains. Brew it right from the start!"
My blogsite: http://nateobrew.blogspot.com/
I love the Yardhouse. They have a couple beers on tap as well.http://www.yardhouse.com/files/beer_menu_1.pdf
Check out Taco Mac in Atlanta and Chattanooga. Usually upwards of 145 on tap.
I was gonna say that I have been to two places with over 70, but 145 beats them both, combined!
The Yardhouse in IL has like 220!
The Taphouse in Washington (Seattle and Bellevue) has 160. Not my favorite place to drink, but that's a lot of choices.http://www.taphousegrill.com/beer.html
meh. too many beer lines to clean.