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Old 07-24-2013, 01:52 AM   #21
Danno81
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Just waiting on my temp control module from eBay and my fern chamber will be up and running!


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Old 07-24-2013, 01:56 AM   #22
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I have to say either my palate has been murdered or this Donkey Piss IPA has turned out pretty good after a few extra days. I'm glad to say that I brewed this thing. I just wish I knew what a true ranger ipa tasted like so I could compare the two
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Old 07-24-2013, 02:08 AM   #23
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So, now you can lead the cheer also. Patience young jedi - "Good homebrew takes an bit of time."


...nice looking pint BTW.

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Old 07-24-2013, 02:36 AM   #24
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Quote:
Originally Posted by Dynachrome
So, now you can lead the cheer also. Patience young jedi - "Good homebrew takes an bit of time."

...nice looking pint BTW.
Thanks you were right about giving it more time. Even my wife thinks its better now
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Old 07-24-2013, 03:23 PM   #25
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yes, also just because something is carbed up in the keg doesn't mean it's ready to age, especially if you didn't let it sit long enough in primary.

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Old 07-26-2013, 04:42 AM   #26
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Hey guys I asked this question on another thread but didn't get any replies. I have a 5 gallon batch of an ipa i brewed 3 weeks ago I transferred it to the secondary on Saturday almost a week ago, and I decided I want to dry hop it. Is it too late or would I be fine to dry hop now?

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Old 07-26-2013, 04:48 AM   #27
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I would if I felt the need.

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Old 07-26-2013, 12:05 PM   #28
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you can dry hop anytime in the process. If my kegged IPA needs a bit of a punch, I will drop a bag o' hops into the keg for a week...

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Old 07-26-2013, 07:12 PM   #29
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Thanks guys

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Old 07-26-2013, 08:07 PM   #30
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Quote:
Originally Posted by Danno81 View Post
Hey guys I asked this question on another thread but didn't get any replies. I have a 5 gallon batch of an ipa i brewed 3 weeks ago I transferred it to the secondary on Saturday almost a week ago, and I decided I want to dry hop it. Is it too late or would I be fine to dry hop now?
Bombs away. Dry hop the crap out of it!
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