Electric Brewing Supply 30A BCS Giveaway!


Home Brew Forums > Home Brewing Community > Brewing Events & Local Gatherings > South West USA > California HomeBrew Forum > Russian River Brewing
Reply
 
LinkBack Thread Tools
Old 04-17-2006, 04:46 PM   #1
Janx
Feedback Score: 0 reviews
 
Janx's Avatar
Recipes 
 
Join Date: Dec 2004
Location: San Francisco Bay Area
Posts: 1,688
Liked 14 Times on 10 Posts

Default Russian River Brewing

Wow! I hit a great pub last weekend that I can't believe I have never been to before. It's in downtown Santa Rosa, California in Sonoma County. Real nice room. Big bar. Good pizza.

The most unique and amazing thing about this place is their selection of barrel-fermented Belgian beers. They have many unique and unusual beers that use a combination of traditional yeast and Brettanomyces and other strange yeasts. And obviously fermenting in barrels is unusual.

The bottles of the primo stuff are very hard to come by. The barkeep tols me they sell out of cases almost instantly, and I can see why. Everything I tasted on tap (and I tasted all the Belgians) was great. They have a list of probably 15 Belgians that are available at different times.

But that's not all! They have another list of beers that also must have 10 beers in it that are more standard fare. One of their IPAs is called Blind Pig. When I was there, they were celebrating the end of Prohibition, so you could get a mason jar and a beer for like $5 and refills of the mason jar were cheap. I can't tell you how many jars I had.

In short, Blind Pig was possibly the most perfect IPA I have had. It is clean, hoppy, aromatic, and basically flawless. I bet it's a straight 2-row mash with little if any adjunct grains. I'd guess Centennial for hops, but it definitely isn't Cascade. Nothing extraordinary about the recipe - it's a very simple beer, but it's made very well, and if you like hops, you'll love it. What a beer! Perfectly hopped at every layer. Dry, crisp, delicious.

Stop in if you're going through Northern California!

__________________
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit
Janx is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2006, 04:51 PM   #2
Dude
Will work for beer
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Dude's Avatar
Recipes 
 
Join Date: Jan 2005
Location: Knob Noster, Missouri
Posts: 8,843
Liked 55 Times on 45 Posts
Likes Given: 6

Default

Extreme jealousy right here. Vinnie Cilurzo is my idol.

You didn't try Pliny the Elder and Pliny the Younger?

__________________
On Tap: Lake Walk Pale Ale -- Eternity (Raspberry Stout) -- Nutrocker -- Donnybrook Dark
Primary: Lake Walk Pale Ale
Secondary: Summit IPA
Up Next: Smoked Porter -- Pub Ale -- Watermelon Wheat
Planning:
Gone But Not Forgotten:

www.IronOrrBrewery.com
Dude is online now
 
Reply With Quote Quick reply to this message
Old 04-17-2006, 04:58 PM   #3
Lou
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2006
Location: Chicago, IL
Posts: 623
Liked 14 Times on 6 Posts

Default

this link was posted in another thread: http://www.beertown.org/events/wbc/w...ners_2006.html

anyway, russian river won 3 golds...including one for blind pig. (and one for pliny the elder) you're not alone in thinking it's awesome, apparently.

__________________
Lou is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2006, 05:05 PM   #4
Janx
Feedback Score: 0 reviews
 
Janx's Avatar
Recipes 
 
Join Date: Dec 2004
Location: San Francisco Bay Area
Posts: 1,688
Liked 14 Times on 10 Posts

Default

Yep...had Pliny the Elder...serious beer that.

I get all the Belgians mixed up because they're all named something-tion like Damnation or Salvation...you get the idea They had black ones and light ones...most of the ones on tap when I was there were not barrel-fermented, but had an abbey-type yeast.

Unfortunately they didn't have the one on tap that's a Pale Ale fermented with straight Brettanomyces (Deification I think?). I *really* want to try that one.

__________________
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit
Janx is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2006, 07:09 PM   #5
El Pistolero
Feedback Score: 0 reviews
 
El Pistolero's Avatar
Recipes 
 
Join Date: May 2005
Location: Houston, Baja Oklahoma
Posts: 3,598
Liked 13 Times on 13 Posts
Likes Given: 3

Default

Quote:
Originally Posted by Janx
When I was there, they were celebrating the end of Prohibition, so you could get a mason jar and a beer for like $5 and refills of the mason jar were cheap. I can't tell you how many jars I had.
I'm confused...you were there 73 years ago?
__________________

[/I] Up Next - Hobgoblin
After That - Czech Pilsner
Primary - Humboldt Hop Rod (4/24)
Primary - NOT Wheat AG SNCA (5/5)
Secondary -
Conditioning - SNCA Clone (3/3),

El Pistolero is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2006, 07:27 PM   #6
Baron von BeeGee
Beer Bully
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Baron von BeeGee's Avatar
Recipes 
 
Join Date: Jul 2005
Location: Barony of Fuquay-Varina, NC
Posts: 5,419
Liked 16 Times on 15 Posts

Default

We ended Prohibition last year in NC! At least on beers with >6%abv.

__________________
Baron von BeeGee is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2006, 09:34 PM   #7
Janx
Feedback Score: 0 reviews
 
Janx's Avatar
Recipes 
 
Join Date: Dec 2004
Location: San Francisco Bay Area
Posts: 1,688
Liked 14 Times on 10 Posts

Default

Quote:
Originally Posted by El Pistolero
I'm confused...you were there 73 years ago?
Maybe...as much as I drank...

I guess they find it worth celebrating even after all these years. If you taste fresh Blind Pig, you would too
__________________
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit
Janx is offline
 
Reply With Quote Quick reply to this message
Old 04-17-2006, 10:49 PM   #8
david_42
Feedback Score: 0 reviews
 
david_42's Avatar
Recipes 
 
Join Date: Oct 2005
Location: Willamina & Oak Grove, Oregon, USA
Posts: 25,651
Liked 134 Times on 127 Posts

Default

Haven't been there in years, before they started doing Belgians, but every one of their ales that I have tried have been great.

Wonder if we should tell them that their webmaster really needs to get his head out of the MicroSerf.? Does not work well with Firefox.

__________________

Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

david_42 is offline
 
Reply With Quote Quick reply to this message
Old 04-18-2006, 12:14 AM   #9
Janx
Feedback Score: 0 reviews
 
Janx's Avatar
Recipes 
 
Join Date: Dec 2004
Location: San Francisco Bay Area
Posts: 1,688
Liked 14 Times on 10 Posts

Default

No, it's not Firefox friendly...

I think since you've been there, the brewery changed hands. Didn't they used to be out in Guerneville? Or they were associated with Korbel or something?

Anyway, it might as well be a new brewery as well as new location now. The head brewer bought it from the owner and really flexes his artistic muscles. The range and number of beers he makes speaks of someone with a real passion and a homebrewer's lust for variety and experimentation.

With the range they have now, there's really something for anyone there. It's just great

__________________
Oh don't give me none more of that Old Janx Spirit
No, don't you give me none more of that Old Janx Spirit
For my head will fly, my tongue will lie, my eyes will fry and I may die
Won't you pour me one more of that sinful Old Janx Spirit
Janx is offline
 
Reply With Quote Quick reply to this message
Old 04-18-2006, 01:34 PM   #10
SwAMi75
Feedback Score: 0 reviews
 
SwAMi75's Avatar
Recipes 
 
Join Date: Mar 2005
Location: Midwest City, OK
Posts: 2,492
Liked 5 Times on 5 Posts

Default

Quote:
Originally Posted by Janx
...a Pale Ale fermented with straight Brettanomyces (Deification I think?).
Of course, I read that wrong the first time.

I've heard nothing but great things about Russian River. I'd love to get my hands on some of their stuff. Esp. Pliny.
__________________
May you go marching in three-measure time
Dressed up as asses, drunk to the nines
Swing from the rafters, shouting those songs
Gone unsung for far too long

SwAMi75 is offline
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
russian river Joos General Beer Discussion 19 05-20-2009 07:30 PM
Russian River todd_k California HomeBrew Forum 12 10-21-2008 02:16 PM
Russian River Brewing Co. Brewtopia California HomeBrew Forum 6 02-21-2008 12:02 PM
Russian River in DC/VA DraconianHand General Beer Discussion 6 08-08-2007 06:38 PM
Russian River Brewtopia Commercial Brew Discussion 10 12-19-2006 12:21 AM