Oceanside water vs De-ionized water.
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I am looking to fire up my brewing rig again. Can anyone suggest what I need to do to the local water to start brewing English style beers IPAs Porters, etc?
I have an Reverse Osmosis De-ionized water rig I am rigging up for my fish tanks. Can these filters help remove chloramines and whatever else I need to remove. The first filter is 5 micron sediment and the second is 5 micron carbon. I was thinking of tapping water from the filter from there for brewing.
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