bill42

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Discuss

weirdboy

Recipes 

Date Rape Melomel

In fact a lot of the stuff made by mr Anderson in Coachella Balley Homebrewers.

He had some 2006 lambics and some meads that were by far my favorites. No offense to CHUG or ASH. But this guy is a machine.

AZ_IPA

Recipes 

carnevoodo's pale ale was down right amazing....for such a more or less simple style, it was notches above the other APAs I tasted.

And Sacchromyces' serano and coconut mead was really great!

humann_brewing

Recipes 

Yeah that pale was amazing!

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On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12

carnevoodoo

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No offense taken at all! You like what you like!

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http://chugsd.com

bill42

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i saw some surprising beers tweeted a lot, like i think i saw a peanut butter stout tweeted a number of times the first day

chriswilkes33

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I wasnt blown away by any of the homebrews I tasted this year from what I remember anyway, not that there were many bad ones just none that were out and out amazing. Maybe a couple Saisons that were inspiring. Sopers Watermelon Wit tastes like a Jolly Rancher.

The bottle of Lost Abbey Cable Car was amazing and in my opinion worth the proce tag if you ever fnd yourself in a Toronado. I was pleasantly surprised by the Bruery Trade Winds too.

Shooter

Recipes 

Yeah, really cool stuff.

What I really liked about that beer though was that the taste said watermelon too me. I enjoy the Hell or High Watermelon from 21a, but sometimes it tastes more like a cucumber flavor. Soper's was a clear watermelon taste and I liked that a lot.

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Of all tyrannies, a tyranny sincerely exercised for the good of its victims may be the most oppressive. It would be better to live under robber barons than under omnipotent moral busybodies. The robber baron's cruelty may sometimes sleep, his cupidity may at some point be satiated; but those who torment us for our own good will torment us without end for they do so with the approval of their own conscience. - C. S. Lewis, English essayist & juvenile novelist (1898 - 1963)

Gremlyn

Recipes 

People had beer there other than CHUG? Hmmm... must have missed that.

I really loved the Ovila Dubbel during the Sacred Stones seminar, but that is obvious. The Belgian beers that Tom Nickel brought for his talk were great. I don't recall the first, but I'm fairly sure the second was Maulher 10 and then Le Trappe Q. I had plenty of delicious beer on pro-night

I had a great Kriek at...? the booth in the back corner during club night. All beers I tried from the HBT members were at least perfectly drinkable Other than that I stuck with our booth at club night mostly because I was having fun serving! carnevoodoo's imperial red rye was tasty, bsquared's sour brown was a big hit, as well as his English IPA on the beer engine.

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wreals

Recipes 

The peanut butter stout was very good. I had a Doze IPA with Citra that gave me ideas for all those free Citra hops they were handing out. There was a smoked chili-pepper wheat beer that I had a few tastes of over the night. I had the Date Rape melomel, it was very good. Ken Shramm had some great mead in his mead lecture. Also, there was a ginger wit that I had in the Homebrew Planet lecture that was great.

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- Bill Reals
www.reals.net