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Old 08-09-2011, 09:00 AM   #491
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That's great! Steve started out at our booth with the agave mead. And we could see our cactus!

On Tap -
  1. 3 year old Oak Aged Bourbon Porter
  2. Irish Red Rye
  3. Robust Porter
  4. Russian Imperial Stout
  5. Mirror Pond Clone dry hopped with Citra
  6. Mirror Pond Clone dry hopped with Centennial
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Old 08-09-2011, 10:36 AM   #492
Quod non est gallinaceum
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Originally Posted by Soperbrew View Post
I watched Basic Brewing's club night video. At 4:10 Shooter says he keeps getting BBQ sauce on his hands. Ha ha!
at 4:11 you see my club.
Mad Zymurgists.

I so wanted to have been there.
Y'all would have tasted a 3 year Heroic Mead and my CDA.
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