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03-03-2009, 06:09 PM
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#1
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Beer, not rocket science
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,569
Liked 19 Times on 19 Posts
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2009 NHC entries
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It is almost that time. So, what are you going to enter?
Here is my list, I think!
Classic American Pilsner 2C
Scottish Wee Heavy 9E
American Stout 13E
Russian Imperial Stout 13F
American India Pale Ale 14B
Saison 16C
Belgian Specialty 16E
American Barley Wine 19C
Chile Beer 21A
Southwest Regional.
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
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03-03-2009, 06:16 PM
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#2
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Feedback Score: 0 reviews
Join Date: Nov 2006
Location: Ohio
Posts: 7,817
Liked 26 Times on 25 Posts
Likes Given: 4
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14C. IIPA (Hopacles '08)
16D. Biθre de Garde
19A. Old Ale
12C. Baltic Porter
23 Sticke Altbier
I'm thinking about my soured RIS as well, but I'm not sure what cetegory to enter it in although I'm guessing it would be 23.
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Quote:
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Originally Posted by the_bird
Well, if you *love* it.... again, note that my A.S.S. has five pounds.
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Last edited by ohiobrewtus; 03-03-2009 at 06:20 PM.
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03-03-2009, 06:18 PM
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#3
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Feedback Score: 0 reviews
Join Date: Jun 2008
Location: Hanover, PA
Posts: 5,680
Liked 19 Times on 19 Posts
Likes Given: 5
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Entered:
11a March Brown Mild
22b Howl At The Moon Smoked Porter
14a Scrum Bag IPA
8c Old Boot
17a Spurhund Zunge
Last edited by flyangler18; 03-05-2009 at 07:53 PM.
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03-03-2009, 07:43 PM
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#4
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Look under the recliner
Feedback Score: 0 reviews
Join Date: Jul 2006
Location: State College, Pennsylvania
Posts: 3,006
Liked 80 Times on 76 Posts
Likes Given: 10
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For sure:
Half-Baked Swedish Rye - Belgian Specialty
Merry Goes Round - American IPA
Wintry Mix Porter - Brown Porter
Belgian Dark Strong
DECA-dent - Saison
Still aging, so only considering at this point
Orange Kitty Zoom - Standard Amer. Lager
Freiheit Pils - German Pils
Marzen
Northeast region
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On Tap: Pale Ale, CAP, Saison, Kolsch
Kegged and Aging/Lagering: Imperial Alt, CAP, GDR pils
Secondary:
Primary: Kolsch, OKZ (std Amer. lager), CZ pils
Brewing soon: Saison, IPA
Recently kicked : ( Bock, Baltic Porter, Ger. Pils, Lite IPA,
Pilsner Urquell Master Homebrewer (1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition
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03-03-2009, 07:54 PM
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#5
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Kwanesum Chinook Illahee
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Portland, OR
Posts: 3,267
Liked 11 Times on 10 Posts
Likes Given: 1
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Registration is open
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03-03-2009, 09:23 PM
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#6
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Feedback Score: 0 reviews
Join Date: Aug 2005
Location: Torrance, CA
Posts: 6,256
Liked 13 Times on 13 Posts
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Flanders Red
Wheat Lager
Pale Ale
Barley Wine
Brown Porter
Robust Porter
English Mild
Special Bitter
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03-14-2009, 01:23 PM
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#7
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Feedback Score: 0 reviews
Join Date: Jun 2007
Location: abingdon, virginia
Posts: 374
Liked 3 Times on 3 Posts
Likes Given: 1
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10c american brown
13e american stout
14b ipa
This is my first comp ever and I'm so stoked to mail 'em out. they're bottled and ready to go - I tried to get 'em at peak flavor - hope they make it 3-4 weeks.
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03-18-2009, 10:01 PM
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#8
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Beer, not rocket science
Feedback Score: 0 reviews
Join Date: Feb 2006
Location: Corrales, New Mexico
Posts: 4,569
Liked 19 Times on 19 Posts
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12 entries paid for:
2C Classic American Pilsner
9E Strong Scotch Ale
12C Imperial Porter
13F Russian Imperial Stout
14B American IPA
14C Imperial IPA
16A Witbier
16C Saison
16E Belgian Specialty – bugged RIS
19C American Barley Wine
21A Green Chile, Coriander and Cumin Classic American Pilsner
22C Bourbon Barrel Imperial Stout
27B Farmhouse Cider
Maybe I should get busy and brew them...
Oakland here I come!
__________________
Before I learned to brew I was poor, sober and lonely. Now I am just poor.
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03-23-2009, 07:01 PM
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#9
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Feedback Score: 0 reviews
Join Date: Apr 2007
Location: Silverado, CA
Posts: 5
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If it's not too late, I'm going to enter the following:
9E Strong Scotch Ale Me Lads
14B American India Pale Ale - Hoppy Ride 2
19B English Barleywine Magnum I
19C American Barleywine No Name
23 Specialty Beer Blonde Ale, its 8.3%abv!
I would love to enter my Imperial IPA, but that thing is simply not ready yet. That beer takes some time for the taste to round out! Next year, that is if I can hold off!!!
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03-23-2009, 07:12 PM
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#10
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Feedback Score: 0 reviews
Join Date: Jun 2007
Location: abingdon, virginia
Posts: 374
Liked 3 Times on 3 Posts
Likes Given: 1
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Mailed mine off today figgering it would take at least two days to get there:
10c american brown
13e american stout
14b ipa
plus I added
APA
Blonde Ale
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