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-   -   2009 NHC entries (http://www.homebrewtalk.com/f189/2009-nhc-entries-106652/)

Brewpastor 03-03-2009 06:09 PM

2009 NHC entries
 
It is almost that time. So, what are you going to enter?

Here is my list, I think!

Classic American Pilsner – 2C
Scottish Wee Heavy – 9E
American Stout – 13E
Russian Imperial Stout – 13F
American India Pale Ale – 14B
Saison – 16C
Belgian Specialty – 16E
American Barley Wine – 19C
Chile Beer – 21A

Southwest Regional.

ohiobrewtus 03-03-2009 06:16 PM

14C. IIPA (Hopacles '08)
16D. Biθre de Garde
19A. Old Ale
12C. Baltic Porter
23 Sticke Altbier

I'm thinking about my soured RIS as well, but I'm not sure what cetegory to enter it in although I'm guessing it would be 23.

flyangler18 03-03-2009 06:18 PM

Entered:

11a March Brown Mild
22b Howl At The Moon Smoked Porter
14a Scrum Bag IPA
8c Old Boot
17a Spurhund Zunge

pjj2ba 03-03-2009 07:43 PM

For sure:

Half-Baked Swedish Rye - Belgian Specialty
Merry Goes Round - American IPA
Wintry Mix Porter - Brown Porter
Belgian Dark Strong
DECA-dent - Saison

Still aging, so only considering at this point

Orange Kitty Zoom - Standard Amer. Lager
Freiheit Pils - German Pils
Marzen

Northeast region

ShortSnoutBrewing 03-03-2009 07:54 PM

Registration is open

Brewsmith 03-03-2009 09:23 PM

Flanders Red
Wheat Lager
Pale Ale
Barley Wine
Brown Porter
Robust Porter
English Mild
Special Bitter

mandoman 03-14-2009 01:23 PM

10c american brown
13e american stout
14b ipa

This is my first comp ever and I'm so stoked to mail 'em out. they're bottled and ready to go - I tried to get 'em at peak flavor - hope they make it 3-4 weeks.

Brewpastor 03-18-2009 10:01 PM

12 entries paid for:

2C Classic American Pilsner
9E Strong Scotch Ale
12C Imperial Porter
13F Russian Imperial Stout
14B American IPA
14C Imperial IPA
16A Witbier
16C Saison
16E Belgian Specialty – bugged RIS
19C American Barley Wine
21A Green Chile, Coriander and Cumin Classic American Pilsner
22C Bourbon Barrel Imperial Stout
27B Farmhouse Cider

Maybe I should get busy and brew them...

Oakland here I come!

dragkid21 03-23-2009 07:01 PM

If it's not too late, I'm going to enter the following:

9E Strong Scotch Ale – Me Lads
14B American India Pale Ale - Hoppy Ride 2
19B English Barleywine – Magnum I
19C American Barleywine – No Name
23 Specialty Beer – Blonde Ale, its 8.3%abv!

I would love to enter my Imperial IPA, but that thing is simply not ready yet. That beer takes some time for the taste to round out! Next year, that is if I can hold off!!!

mandoman 03-23-2009 07:12 PM

Mailed mine off today figgering it would take at least two days to get there:

10c american brown
13e american stout
14b ipa

plus I added

APA
Blonde Ale


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