Any other brewers in the area? Im in Hawaiian paradise park.
All grain brewer and mead maker. I have 10 gallons of Amber just about finished and ready to crash and keg (38% specialty grains = yummy). 2 separate fermenters - Chico and ESB yeasts. Plus 6 gallons of 1.120 lilikoi mead in primary on Cote de blanc.
Of yeah, Im using hop extract for bittering hops and aroma oils for dry hopping. I got these from a brewer friend of mine in Guam. Have extra to share if you are local. 1-2 ppm hop oil is great for Ambers and mild pale ales and the like and 6-8 ppm is fantastic in West coast styled pale ales. I have 5 varieties! :-)
Dean on 22nd and Makuu