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08-31-2008, 11:31 PM
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#81
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"Greenwood Aged Beer"
Join Date: Oct 2006
Location: Seattle, WA
Posts: 2,304
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Chances are we'll have the pub open by then.
McKBrew, would you be willing to take my portion down with you? I'd keg it for easy transport and may even be able to arrange getting it to Silverdale.
Or, perhaps you can pick it up at Naked City's grand opening! (whenever that might be)
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09-02-2008, 06:04 PM
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#82
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Senior Member
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,275
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Quote:
Originally Posted by Brewtopia
Chances are we'll have the pub open by then.
McKBrew, would you be willing to take my portion down with you? I'd keg it for easy transport and may even be able to arrange getting it to Silverdale.
Or, perhaps you can pick it up at Naked City's grand opening! (whenever that might be)
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I'll definately take it down for you. You can PM me and we can figure out how to get it over here. I'm thinking rubber raiding craft on the beach somewhere over in Bremerton, late at night. That would make the whole experience of this beer even more cool.  |
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09-06-2008, 11:05 PM
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#83
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Senior Member
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,275
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Entered the recipe into BTP today, then realized Brewtopia's recipe was for 10G. Working on adjusting mine for 5G and my lower efficiency. Looking forward to brewing this and adding it to the barrel.
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09-11-2008, 09:26 PM
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#84
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Kwanesum Chinook Illahee
Join Date: Oct 2007
Location: Portland, OR
Posts: 3,270
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Just wanted to bump this up. Looks like we're at 40 gallons right now, so there's room if some others want to get in. Others should be thinking about getting their batches brewed in the next few weeks. I was going to try to do mine this weekend, but it may have to wait until next.
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09-22-2008, 12:42 AM
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#85
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Kwanesum Chinook Illahee
Join Date: Oct 2007
Location: Portland, OR
Posts: 3,270
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Brewed the base beer for this guy today. Started out great, then the skies decided to open up. Wasn't smart enough to think of brewing under the canopy or anything. But, 10 gallons in the bucket, if I did my numbers right I hit about 85% efficiency (highest I've hit to date!). Hopefully the OR rain that was added at the end won't have too much effect....
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09-22-2008, 11:21 PM
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#86
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Senior Member
Join Date: Dec 2005
Location: Portland, OR, Oregon
Posts: 6,463
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Think of the rain as a little bit of 'house flavor'. I finally picked up my new cooler today, $40 at... *grumble* ..... Wal*mart and the parts for the MLT are going to be installed soon! Already got the grains, so now all I need is just to brew this up soon.
__________________
There is a very fine line between "hobby" and "mental illness."
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09-27-2008, 06:48 PM
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#87
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Senior Member
Join Date: Nov 2007
Location: Portland, OR
Posts: 2,361
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5 gallon recipe
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Oud Bruin for Pinot Barrel
17-C Flanders Brown Ale/Oud Bruin
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 175.3 per 12.0 fl oz
Original Gravity: 1.053 (1.043 - 1.077)
|============#===================|
Terminal Gravity: 1.013 (1.012 - 1.016)
|============#===================|
Color: 18.2 (15.0 - 20.0)
|==================#=============|
Alcohol: 5.18% (4.0% - 8.0%)
|============#===================|
Bitterness: 24.15 (15.0 - 25.0)
|======================#=========|
Ingredients:
8.5 lbs Belgian Pils
1 lbs Belgian Caravienne
.5 lbs Crystal Malt 40°L
.25 lbs Belgian Chocolate Malt
.5 oz Styrian Goldings (6.0%) - added first wort, boiled 60 min
.5 oz Tettnanger (4.5%) - added first wort, boiled 60 min
.5 oz Saaz (5.0%) - added during boil, boiled 15 min
2 ea White Labs WLP550 Belgian Ale
Mash @ 150 for 60(or whatever you like). BTP file attached below.
oud briun for pinot barrel.btp
Last edited by blacklab; 10-01-2008 at 02:06 PM.
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10-01-2008, 07:38 AM
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#88
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Senior Member
Join Date: Dec 2005
Location: Portland, OR, Oregon
Posts: 6,463
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Well I brewed up this sumbitch yesterday, using Brewtopia's recipe. I intentionally overshot my runnings since I had an 8 gallon pail and 6.5 gallon carboy free, so I have about 13 gallons in primary at the moment. I've never done a 10 gallon batch before, and the boiler was almost to the rim. Scary.
__________________
There is a very fine line between "hobby" and "mental illness."
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10-01-2008, 01:56 PM
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#89
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Senior Member
Join Date: Oct 2006
Location: Silverdale, Washington
Posts: 8,275
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I'll be brewing mine this weekend.
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10-01-2008, 02:06 PM
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#90
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Senior Member
Join Date: Nov 2007
Location: Portland, OR
Posts: 2,361
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I'm on for this weekend as well.
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