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Old 10-13-2008, 09:19 PM   #111
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No problem...Just keep me posted.

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Old 10-14-2008, 02:55 PM   #112
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Very sorry to say I am not going to be able to get my part of this brewed. Between work and family commitments that have recently come up I just don't see a chance to get this brewed.

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Old 10-15-2008, 02:01 AM   #113
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Don, being the thread barrel aging expert, any issues seen with the extra dead space we're going to have (40 gallons in a 55 gallon barrel)?
I just saw this thread for the first time. I'm very excited about barrel-aged beers and actually have a Jack Daniels barrel I'm going to be filling with an imperial stout in the next month or two.

If it's not too late to contribute to this project, I'd definitely be willing to brew up 10 gallons. Or if you guys just want to move forward with what you have, no worries.
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Old 10-15-2008, 02:04 AM   #114
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Brandon-
If you can get it brewed and by in Portland on the 25th you're more than welcome. Just let us know.

Gary-
No problem my friend. These things happen.

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Old 10-15-2008, 03:11 AM   #115
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Brandon-
If you can get it brewed and by in Portland on the 25th you're more than welcome. Just let us know.
I think I'm coming down to Portland this weekend. I could feasibly brew it before then and drop it off in primary but maybe I'll try to push my plans back a weekend so it's not so rushed. I'll let you guys know. Regardless, I'll try to get it brewed up in the next few days.
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Old 10-15-2008, 10:03 AM   #116
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That would be awesome, explosive! I think with your contribution we'll fill the barrel, or well nigh close to it.

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Old 10-15-2008, 02:52 PM   #117
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This weekend will be fine as well. blacklab is dropping his off during the week next week.

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Old 10-15-2008, 03:19 PM   #118
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That would be awesome, explosive! I think with your contribution we'll fill the barrel, or well nigh close to it.
I'm glad to help out and this sounds like a very interesting collaboration. I'll plan on using Don's recipe in post 45 of this thread unless I hear otherwise.

If my LHBS doesn't have the Wyeast 3763 Roselare yeast, do you guys have a preference what I use? Another lambic blend? Or just a standard WLP001 or 1056?
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Old 10-15-2008, 03:26 PM   #119
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Any neutral or belgian style yeast would be fine.

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Old 10-15-2008, 03:26 PM   #120
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Roselare was a limited release and I'm pretty sure not available. I think what most are doing is just using a basic yeast for the base beer....I used Safale US-05 myself. Not sure if you've read through the whole thread or not but the bugs are being donated by Wyeast (well, they've asked for 3 gallons of final product).

I think what would be great is if everyone can bring with them some sour cherries. This one the cost is split amongst the group. Thoughts?

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