Oregon Brewer's Fest June 28-20 '06
OBF is a little heavy on the IPA, Belgians and Wheat/Wits this year, only one Brown and no Porters. The Fest limits each brewery to one beer, but with over 70 breweries, there are ales I haven't tried. Rumor has it that one ale has tapioca in it. Does that make it a breakfast ale or dessert? I'll be at the Brew Crew booth 12-2 and sampling a bit afterwards. Late dinner for the greyhounds, I fear.
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