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"It isn't a matter of being a beer snob. Some people think a steak from Ponderosa is a great dinner out (Budweiser). Others would rather have a filet at one of the better steakhouses (craft beer). " --Pronger750
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Primary 1-This Bud's for you
Primary 2- Cream Ale
Secondary 1- Strong Scotch Ale
Secondary 2- empty
Bottled/Kegged- Centinneal Blonde, Apfelwein
Up Next- MyCastle (N.English Brown Ale), Hooch Pale Ale
Thinking About: Tripple Bock, Chocolate Stout, open to suggestions
"Every beer is a good beer if I can taste the brewer's intent"
-Jim Koch
Is this guy serious??:
Quote:
Originally Posted by papabeach1
so barley is a leaves of hops? or barley is a different plant? and blend with hops? I need that to be cleared thanks..
I don't have the complete list in front of me, but for the opening, we'll be focusing on Washington beers. Boundary Bay is putting together a special dry hopped keg of their IPA for us. Some of the other beers that we'll have in house are
Chuckanut Organic Amber
Silver City Hefe, IPA, Stout
Big Time Porter
Two Beers IPA
Lazy Boy Imperial IPA
Big Al Abbey Wheat
Elysian Avatar Jasmine IPA
Boundary Bay Scotch Ale
Laughing Buddha Pandan Brown
Baron Schwartzbier
Trying to get kegs of Hales Le Tour de Burke Sour and Flyers Sick Duck.
Other kegs that we should have in house are
Bear Republic Hop Rod Rye
Russian River Pliny the Elder
St Bernardus ABT 12
La Chouffe
New Belgium Eric's Ale
Southern Tier Hoppe EPA
Ninkasi Tricerahops
I'll know more when I meet with some more of the self distributed breweries next week to see what I can get.
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