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Old 03-05-2012, 05:47 AM   #11
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I don't remember where I... oh wait... *checks under avatar*... I'm in Camano Island.

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Old 03-06-2012, 02:35 AM   #12
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Originally Posted by Zen_Brew View Post
Howdy.

It is a little hotbed of brewers out this way. I have a mead maker/bee-keeper directly across from my back yard, and know several brewers within 5-6 minutes of me.

I am in the Seattle Hill area just off 132nd/Hwy96. Brewers are always welcome. If you ever want to stop for a beer or brew day let me know. I'm brewing up a storm this year as our club wants to be well stocked for kegs for the NHC.
Crap... I just saw your reply! I always forget to check this section!
Anyways, I'm probably about 5-10 minutes away, off of 35th/162nd. I would love to head over for a brew day! I'm new to AG, so it would be really cool! Let me know next time you brew!

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I don't remember where I... oh wait... *checks under avatar*... I'm in Camano Island.
Nice!!! I grew up on Camano Island, and in Stanwood. Lived in that area most of my life!

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Old 03-06-2012, 04:24 AM   #13
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Nice!!! I grew up on Camano Island, and in Stanwood. Lived in that area most of my life!

I grew up out on the coast, then lived East of the mountains for a while before going back to the Peninsula. Moved out to Stanwood in '05 and got a house on the island a few years later.
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Old 03-06-2012, 04:27 AM   #14
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I live in the NE part of Seattle. Just done extract recipes so far. Been brewing for a year or so. I think I'll do one more extract brew, but am thinking about giving BIAB a try soon.

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Old 03-06-2012, 05:41 AM   #15
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Crap... I just saw your reply! I always forget to check this section!
Anyways, I'm probably about 5-10 minutes away, off of 35th/162nd. I would love to head over for a brew day! I'm new to AG, so it would be really cool! Let me know next time you brew!
I brew on an electric HERMS rig, but the concepts are all the same. I started out all grain with the 10 gallon Gott cooler.

There's a good chance I'll be brewing this weekend. I need to get a Schwarzbier done for an internal club competition. It could be interesting as we have to use the Anchor Steam Cal Lager yeast, which is not the native yeast normally used to brew a Schwarzbier.
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Old 03-06-2012, 03:59 PM   #16
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Federal Way here!

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Old 03-06-2012, 04:05 PM   #17
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Hey, how many of you entered the Cascade Brewer's Cup / Pro-Am competition? I entered a robust porter--my first entry ever into a competition.

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Old 03-06-2012, 05:17 PM   #18
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Hey, how many of you entered the Cascade Brewer's Cup / Pro-Am competition? I entered a robust porter--my first entry ever into a competition.
Congratulations on your first entry and good luck. It can be intimidating and exiting to enter your first comp. The Cascade Cup is a pretty well run competition. I have 12 entries in it this year.
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Old 03-07-2012, 04:34 PM   #19
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any of the South Sound (greater Olympia area) members interested in a low key brewing club? I'm not talking about having a president, treasurer or anything... Just a group of brewers who get together to learn from each other in their garages/brewing rooms.

thoughts?

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Old 03-07-2012, 05:46 PM   #20
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any of the South Sound (greater Olympia area) members interested in a low key brewing club? I'm not talking about having a president, treasurer or anything... Just a group of brewers who get together to learn from each other in their garages/brewing rooms.

thoughts?
That's exactly what I have been looking for but you are too far south for me.
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