Close to the butcher I always go to. This should be interesting to follow.
I heard about it this morning from Sara on the Bonaduce show. I got all tingly inside!
Keg #1: Two-row/homegrown Cascade Smash
Keg #2: Cascadian Stout
Keg #3: Vienna Lager
Fermenter #1 Mead
On deck: Two-Hearted IPA
Hoppyness is a happy beer