Close to the butcher I always go to. This should be interesting to follow.
I heard about it this morning from Sara on the Bonaduce show. I got all tingly inside!
Keg #1: RHESB
Keg #2: Cascadian Stout
Keg #3: Bavarian Hefeweizen
Fermenter #1 BMC West
Bottled: 3.5 gal Mjolnir (Thor's Hammer) Mead