Should be plenty to go around. It's been a while since I've used their Caramel malts but here is thier descriptions.
Caramel Light 8-16 L will increase body, improve malt aroma, will add a deep saturated color and will add a full mellow malt flaovr to your beer.
Caramel Malt II 60 -70 L
Bairds Extra Dark Malt 135 -165 L Bairds Crystal Malts are roasted at higher temps and longer periods of time than thier Carastan Malts. The result is a malt with intense degrees of caramel and toffee like flavors.