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Old 09-29-2011, 02:08 PM   #111
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Bobby, is there any idea for the totals on the 1st pallet?
I will get a price estimate filled in today using grain prices from our last grain buy.
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Old 09-29-2011, 03:32 PM   #112
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A 3rd pallet has been set up, if needed. The 2nd pallet is now locked. Leave a post if any changes need to be made.

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Old 09-29-2011, 05:01 PM   #113
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Going to see if anyone in my local club wants in on this tonight. Will update the spreadsheet after the meeting.

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Old 09-29-2011, 05:19 PM   #114
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I will get a price estimate filled in today using grain prices from our last grain buy.


Thanks Dave.
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Old 09-29-2011, 07:13 PM   #115
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is there a 3rd spreadsheet somewhere?

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Old 09-29-2011, 07:21 PM   #116
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is there a 3rd spreadsheet somewhere?
Click on pallet 2 in the first post and it will take into the spreadsheet, once there click on pallet 3.
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Old 09-29-2011, 09:06 PM   #117
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Thanks

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Old 09-29-2011, 09:57 PM   #118
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https://docs.google.com/spreadsheet/...hl=en_US#gid=2

Click this link for the spreadsheet
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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.

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Old 09-30-2011, 07:56 PM   #119
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If I can I will finish out the BD-MOPA and Honey Malt bags to make them full bags on pallet #2 if not already spoken for or if there is room.

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Old 09-30-2011, 08:17 PM   #120
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I have updated pallet #1 and #2 with prices. These are based off of a combination of previous grain buys and calculated totals from the catalog. The actual prices will change, but this gives an idea of the total price. I will also make a sheet with everyone's total due. When you check your amount due, please make sure both your HBT user name and First/Last name are listed.

These are the available splits left on pallet #2:
Honey Malt: 0.55
Lactose: 0.2 (Come on people! Pick up a couple lbs for stouts this winter!)
C-80/90: 0.4
Aromatic: 0.2
Chocolate Malt: 0.3
Acid Malt: 0.3
We need to start closing these out.
Edit: Including these open splits, we are now at 40.6 sacks on pallet #2. Depending on how many splits don't close, some of these will have to go on the 3rd pallet.

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