Fijidave12

Recipes 

I will get a price estimate filled in today using grain prices from our last grain buy.

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The Misfits of Brewing Science

Fijidave12

Recipes 

A 3rd pallet has been set up, if needed. The 2nd pallet is now locked. Leave a post if any changes need to be made.

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The Misfits of Brewing Science

motleybrews

Recipes 

Going to see if anyone in my local club wants in on this tonight. Will update the spreadsheet after the meeting.

keg2881

Recipes 

Thanks Dave.

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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.

motleybrews

Recipes 

is there a 3rd spreadsheet somewhere?

1234

Recipes 

Click on pallet 2 in the first post and it will take into the spreadsheet, once there click on pallet 3.

motleybrews

Recipes 

Thanks

keg2881

Recipes 

https://docs.google.com/spreadsheet/ccc?key=0AgG-5Tq2yhIVdEZ0OWhFQXRqaml0YktxclhKSHhSMFE&hl=en_US#g id=2

Click this link for the spreadsheet

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When its warm it taste's real crappy, but cold beer will make me happy. When I throw up on the floor, I can go and drink some more. They say beer will make me dumb, it are go good with pizza.

Cimerian

Recipes 

If I can I will finish out the BD-MOPA and Honey Malt bags to make them full bags on pallet #2 if not already spoken for or if there is room.

Fijidave12

Recipes 

I have updated pallet #1 and #2 with prices. These are based off of a combination of previous grain buys and calculated totals from the catalog. The actual prices will change, but this gives an idea of the total price. I will also make a sheet with everyone's total due. When you check your amount due, please make sure both your HBT user name and First/Last name are listed.

These are the available splits left on pallet #2:
Honey Malt: 0.55
Lactose: 0.2 (Come on people! Pick up a couple lbs for stouts this winter!)
C-80/90: 0.4
Aromatic: 0.2
Chocolate Malt: 0.3
Acid Malt: 0.3
We need to start closing these out.
Edit: Including these open splits, we are now at 40.6 sacks on pallet #2. Depending on how many splits don't close, some of these will have to go on the 3rd pallet.

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The Misfits of Brewing Science