Quote:
Originally Posted by bernerbrau
What are the outstanding splits?
|
Roasted Barley (11#spoken for)
C-20 (22# out of 55 spoken for)
Pale Chocolate (11#spoken for)
TF Amber, basically the same malt as biscuit just a little darker (22# spoke for out of 55#)
Acid Malt (11#spoken for)
Wheat (27.5# spoken for)
Honey (1/4 bag spoken for)