Fijidave12

Recipes 

Here is a start:
1 - Maris Otter
1/2 - Wheat
1/5 - C20
1/2 - Vienna or Munich
If we can get a second case of SS going, I'd be interested in a gallon

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The Misfits of Brewing Science

maffewl

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How much is the StarSan selling for?

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Digital Temperature Controller build:
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Bottle Cutter build:
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Fijidave12

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I believe $118/4-gallons

maffewl

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I'd probably join in for a gallon then.

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Digital Temperature Controller build:
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Bottle Cutter build:
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bernerbrau

Recipes 

I'll get in on a gallon of starsan too then.

Csuho

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you guys do know there is also a hazmat fee with that starsan I believe.
Also if you mix the starsan with RO water or distilled it will last months. So you can reuse and reuse and reuse. There is some other small things I would be interested in.

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everything tastes better with cascades - they're like the bacon of the brewing world. - Danek

bernerbrau

Recipes 

Hazmat? I get the concentrated stuff on my hands all the time. Only really hurts when I have a cut. The concentrate can be great for getting tough stains out of metal cookware. Of course I'm probably taking a layer of metal off the pan, too...

1234

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Let me contact NCM and see if I can get an exact price on the hazmat fee.

1234

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Is it cool if I put you down for Munich since Billy wants a 1/2 sack? That would finish off that split. Maybe then you could sell me 5-6# of Munich

1234

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Which maltster would you like to go with for the Munich & Roaster Barley? I am assuming the Canadian Malting companies Wheat would be alright?