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Old 05-26-2011, 03:48 AM   #31
Fijidave12
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Here is a start:
1 - Maris Otter
1/2 - Wheat
1/5 - C20
1/2 - Vienna or Munich
If we can get a second case of SS going, I'd be interested in a gallon

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Old 05-26-2011, 04:17 AM   #32
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How much is the StarSan selling for?

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Old 05-26-2011, 04:20 AM   #33
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Originally Posted by maffewl View Post
How much is the StarSan selling for?
I believe $118/4-gallons
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Old 05-26-2011, 05:02 AM   #34
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I'd probably join in for a gallon then.

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Old 05-26-2011, 11:07 AM   #35
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I'll get in on a gallon of starsan too then.

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Old 05-26-2011, 01:29 PM   #36
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you guys do know there is also a hazmat fee with that starsan I believe.
Also if you mix the starsan with RO water or distilled it will last months. So you can reuse and reuse and reuse. There is some other small things I would be interested in.

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Old 05-26-2011, 01:32 PM   #37
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Originally Posted by Csuho View Post
you guys do know there is also a hazmat fee with that starsan I believe.
Also if you mix the starsan with RO water or distilled it will last months. So you can reuse and reuse and reuse. There is some other small things I would be interested in.
Hazmat? I get the concentrated stuff on my hands all the time. Only really hurts when I have a cut. The concentrate can be great for getting tough stains out of metal cookware. Of course I'm probably taking a layer of metal off the pan, too...
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Old 05-26-2011, 01:47 PM   #38
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How much is the StarSan selling for?
Let me contact NCM and see if I can get an exact price on the hazmat fee.
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Old 05-26-2011, 01:50 PM   #39
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Quote:
Originally Posted by Fijidave12 View Post
Here is a start:
1 - Maris Otter
1/2 - Wheat
1/5 - C20
1/2 - Vienna or Munich
If we can get a second case of SS going, I'd be interested in a gallon
Is it cool if I put you down for Munich since Billy wants a 1/2 sack? That would finish off that split. Maybe then you could sell me 5-6# of Munich
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Old 05-26-2011, 02:01 PM   #40
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Quote:
Originally Posted by maffewl View Post
1 - Maris Otter
1/2 - White Wheat
1/2 - Munich
1/5 - Roasted Barley
1/5 - C20

Which maltster would you like to go with for the Munich & Roaster Barley? I am assuming the Canadian Malting companies Wheat would be alright?
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