Sorry, i couldnt call back today bobby. I been swamped @ work. As u know by now, i cant make it out...ill be in touch about picking up my pbw. Hows ur berliner weiss looking? Im gonna secondary mine real soon. Tastes tart and crisp, but not too sour yet.
Cold Desert Brewing Company
On Tap: Berlinner Weiss (still...lol), Dickson County Pale, Evil Twin Clone (Hoppy Amber)
Fermenting: McFearless IPA (Apollo/Summit Hop Monster!)
Cold Conditioning: English Pale Ale (Yorkshire Square yeast)
In the queue: Munich Helles, Standard American Lager (My Fizzy, yella beer try), APA (10g split batch using diff yeast), ABA (Hoppy 7-8%, Imperial Janets Brown??? maybe), Saison (using WLP670 American Farmhouse), Terrapin Hop Karma Brown IPA Clone