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Old 05-08-2012, 03:27 PM   #711
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Originally Posted by wheadman66 View Post
How are the Location Pick up groups working out? I would be part of the Rochester contingent and see that jdowling is the driver so how do I add my order to that list? I have ordered 5 bags so that may be a lot to ask of them?
I would PM him directly and see if he can do it. If so, then add your name to that group.


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Old 05-08-2012, 03:32 PM   #712
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Ok, if it is that simple, that is exactly what I will do. I didnt know if there was a procedure otherwise. Thanks!



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Old 05-08-2012, 03:43 PM   #713
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So close to filling the third pallet, only 5 bags to go.

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Old 05-08-2012, 03:46 PM   #714
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So close to filling the third pallet, only 5 bags to go.
Bryan,

we might be able to work something out where I grab your grain along with mparsons and he drops it off on the way back when he picks his stuff up from me. I would PM mparsons and coordinate (offering a little gas sharing cost sure wouldn't hurt )


EDIT:

Sorry for the misunderstanding - I moved your name over to the "picking up own" column. With the assumption that you will be ok with Saturday pickup as per Jeff's email.
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Old 05-08-2012, 04:01 PM   #715
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Added .334 to the BROWN malt split.

If you like Porters, Browns and Stouts this is a great malt to add depth of flavor without acrid burnt or harsh flavors. Only a few more months until full on porter / stout brewing for me! Er wait.. I plan on brewing a nice chocolate stout within a week or so for my nitro tap. So I guess stouts are year round for me

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Old 05-08-2012, 04:04 PM   #716
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Once you've got nitro, you always need something good to have on it.

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Old 05-08-2012, 04:15 PM   #717
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Once you've got nitro, you always need something good to have on it.
very true. Working through my last stout on tap. Started to think....uh oh!
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Old 05-08-2012, 04:17 PM   #718
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Originally Posted by CidahMastah View Post
Added .334 to the BROWN malt split.

If you like Porters, Browns and Stouts this is a great malt to add depth of flavor without acrid burnt or harsh flavors. Only a few more months until full on porter / stout brewing for me! Er wait.. I plan on brewing a nice chocolate stout within a week or so for my nitro tap. So I guess stouts are year round for me
I just closed out the Brown Malt split.

This is getting out of hand.
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Old 05-08-2012, 04:31 PM   #719
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I just closed out the Magnum and dropped my additional 1# each of Cascade and Centennial.

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Old 05-08-2012, 04:47 PM   #720
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I removed my sack of marris since we made our threshold and still have 3/4 of a sack. Picked up some more of the hop splits. Nice rally in the end.



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