Home Brew Forums

Home Brew Forums (http://www.homebrewtalk.com/forum.php)
-   Group Buys (http://www.homebrewtalk.com/f174/)
-   -   Syracuse, ny - round 6 group grain buy (http://www.homebrewtalk.com/f174/syracuse-ny-round-6-group-grain-buy-279676/)

CidahMastah 11-08-2011 01:30 PM

1 Attachment(s)
STATUS
Total Bags = 166 - Shooting for 158 (Max 168 bags)

PICKUP LOCATION:
Busch Products
110 Baker Street
Syracuse, New York 13206

------------------------------------------------------
The following are new links which you should use to find:

1. Order status (Click here)

2. Order Entry / Split entry (Click here)

3. Keg Interest (Click here)

4. Grain Splits by Weight: (Click here)

5. Order Total Sheet (Manually Compounded): (Click Here)

---------------------------
PAYMENT REQUEST

1. Actual Pricing is in - please pay ASAP

2. Please let me know if you need my address and I will PM it to you.

3. Please make every effort to send me a check ASAP.

Red lettering = Amount owed
Green lettering = Credit

Credit tips $15.55
received a payment for 173.65 - thanks gents!

CidahMastah 11-13-2011 04:38 PM

1 Attachment(s)

Unrelated but... behold the start of the double demi chamber!!!


CidahMastah 11-14-2011 01:21 PM

1 Attachment(s)

Rust - THANKS!!!


Mparsons327 11-14-2011 07:28 PM

1 Attachment(s)

I don't see why he won't come off these things cheaper there are a few thousand that have just been sitting...


jhenderson27 11-21-2011 03:57 AM

1 Attachment(s)

My coors light clone! Came out great. Id say between a coors light/coors is where it really is.


CidahMastah 11-21-2011 09:19 PM

1 Attachment(s)
Quote:
Originally Posted by jhenderson27 View Post
Im just stoked at clarity and the lack of flavor/off tastes. O **** you not i literally made almost flavorless beer. It gives a nod and confidence boost in brewing abilities. The parents and sponsors will enjoy it!

Lagering was kinda interesting. I did it the natural ambient outside way. I got 3 weeks of 40* weather in my storage unit and it came out well.

Now talking excited is the thouht of celebration, mind passing the recipe? I did a pkrter yesterday. A glbc eddie fitz INSPIRED not clone brew.
You want the beer smith file? or me to write it here?

See attached if you can read it. You will obviously have to change it down to 5G

CidahMastah 11-27-2011 12:50 AM

4 Attachment(s)

OK here are the pictures of the new setup as well as the two taps I made. One a stick that I polyed and another a wild boar, which in polish is pronounced "jeek". Pretty sure I am going to always put my IPAs on the "jeek" tap.

Love oatmeal stout - can't wait to rebrew that


CidahMastah 11-27-2011 12:50 AM

4 Attachment(s)

OK here are the pictures of the new setup as well as the two taps I made. One a stick that I polyed and another a wild boar, which in polish is pronounced "jeek". Pretty sure I am going to always put my IPAs on the "jeek" tap.

Love oatmeal stout - can't wait to rebrew that


CidahMastah 11-27-2011 12:50 AM

4 Attachment(s)

OK here are the pictures of the new setup as well as the two taps I made. One a stick that I polyed and another a wild boar, which in polish is pronounced "jeek". Pretty sure I am going to always put my IPAs on the "jeek" tap.

Love oatmeal stout - can't wait to rebrew that


CidahMastah 11-27-2011 12:50 AM

4 Attachment(s)

OK here are the pictures of the new setup as well as the two taps I made. One a stick that I polyed and another a wild boar, which in polish is pronounced "jeek". Pretty sure I am going to always put my IPAs on the "jeek" tap.

Love oatmeal stout - can't wait to rebrew that



All times are GMT. The time now is 08:10 AM.

Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.