Originally Posted by cosmatics
Not to sound like a noob, but I have about 1/2 brews under my belt. What are good grains to get for base malts besides 2row?
It really depends on the styles you're making. I get MO for my English Mild that I can't seem to make enough of. I also keep Vienna, Munich and Pilsnen on hand as base malts for various styles. I do sometimes get in on some C40 or another light C malt, but covering the base malts is key for these group buys.