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Old 08-17-2012, 01:35 AM   #211
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Thanks for putting that together Jeff!

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Old 08-17-2012, 02:34 AM   #212
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Thanks for running this all went very smoothly!

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Old 08-17-2012, 03:00 AM   #213
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Thanks, Jeff!

Send me a reminder for the next group buy please.

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Old 08-17-2012, 03:09 AM   #214
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Anytime! I big thanks to jprice for helping me lug bags over from NEMF. Next GB, lets bring him some homebrew!

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Old 08-17-2012, 03:57 AM   #215
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Thanks Jeff
Once again everything went great
I can't wait to use that D2 Belgian candi syrup, have any good recipes that will use that one quart?

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Old 08-17-2012, 12:57 PM   #216
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Quote:
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I can't wait to use that D2 Belgian candi syrup, have any good recipes that will use that one quart?
Search for the threads on 'The Pious' new world and old world (two different approaches to cloning the same beer). Lots of folks cumulative work done in attempt to clone Westvleteren 12...delicious beer!
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Old 08-22-2012, 02:21 AM   #217
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I just finally got around to using Jeff's syrup on a Rye Saison (recipe found in the Belgian Recipe Thread). I tasted it straight up too though, and it is very tasty!!!

...any time table set up for the next group buy?

Thanks Lordura!

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Old 08-22-2012, 03:46 AM   #218
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I'll get it started tomorrow night.
I've used that D2 syrup in a dark strong ale and it ready gave the beer a nice belgian flavor. Quite delicious!

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Old 08-22-2012, 07:51 PM   #219
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Quote:
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I just finally got around to using Jeff's syrup on a Rye Saison (recipe found in the Belgian Recipe Thread). I tasted it straight up too though, and it is very tasty!!!

...any time table set up for the next group buy?

Thanks Lordura!
Agreed. It is some delicious stuff and a great price. I have used it several times now in my Belgian Dubbel. Just the right amount of flavor and fermentables. Thanks Jeff!
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Old 08-23-2012, 02:37 PM   #220
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I used 4 oz of the D2 at flameout when making a 5 gallon batch of IPA. It added a hint of sweetness on the backend and was an interesting compliment to the hop flavor

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