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02-20-2011, 12:06 AM
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#31
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Williamstown, NJ, New Jersey
Posts: 851
Liked 3 Times on 3 Posts
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Quote:
Originally Posted by OLDBREW
thanks ferman for jumping in over me on a split I asked to be included in on page 2 before you even posted. you could at least have split it with me, instead of taking the whole half sack.
what are you doing.. buying for the club, or reselling all this malt your buying each round? you cant be brewing that much beer
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OLDBREW - are you talking about the smoked malt? If so, I must have missed your post saying you wanted some. It's not a problem, though. You can have it. I didn't need it but was just trying to help him out.
Jeff - please remove me from the smoked split.
__________________
Cedar Creek Brewing Co. - New Jersey
Est. 2006
Barley Legal Homebrewers
New Jersey's Largest Homebrew Club
Est. 2010
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02-20-2011, 12:09 AM
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#32
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Williamstown, NJ, New Jersey
Posts: 851
Liked 3 Times on 3 Posts
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Quote:
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you cant be brewing that much beer
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Obviously, you don't know me very well.....stop by on a Friday night at my place and you'll see how Barley Legal boys roll.....LOL
__________________
Cedar Creek Brewing Co. - New Jersey
Est. 2006
Barley Legal Homebrewers
New Jersey's Largest Homebrew Club
Est. 2010
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02-20-2011, 12:50 AM
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#33
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Audubon, NJ
Posts: 1,430
Liked 42 Times on 27 Posts Likes Given: 8
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Updated to this point.
Whats the deal with the smoked malt? You guys going to split it 3 ways or what? Bound, OLDBREW & ferman?
Everyone, check what i have for you so far in case i missed anything.
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02-20-2011, 01:04 AM
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#34
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Philadelphia, Pa
Posts: 68
Liked 8 Times on 6 Posts Likes Given: 11
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Any takers on 1/2 Sack Wheat (CM-WHET)?
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02-20-2011, 01:25 AM
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#35
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Philadelphia, PA
Posts: 398
Liked 2 Times on 2 Posts Likes Given: 1
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lordura I am fine with the 3rd's split if the other 2 are.
Quote:
Originally Posted by soonami
Any takers on 1/2 Sack Wheat (CM-WHET)?
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If you want to do a 50/50 on a sack of BZ-WHT id be down for that.
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02-20-2011, 02:29 AM
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#36
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Feedback Score: 0 reviews
Join Date: Mar 2008
Location: Williamstown, NJ, New Jersey
Posts: 851
Liked 3 Times on 3 Posts
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I am fine with 1/3 split on smoked malt too. But I think I am already on thin ice with OLDBREW so it's totally up to him. I don't want to cause any ripples.
Jeff - can you please add me a full sack of CM-WHET?
__________________
Cedar Creek Brewing Co. - New Jersey
Est. 2006
Barley Legal Homebrewers
New Jersey's Largest Homebrew Club
Est. 2010
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02-20-2011, 02:42 AM
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#37
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Feedback Score: 0 reviews
Join Date: May 2008
Location: Audubon, NJ
Posts: 1,430
Liked 42 Times on 27 Posts Likes Given: 8
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I'll add the smoked malt.
OLDBREW, let me know if this is fine.
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02-20-2011, 03:29 AM
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#38
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Philadelphia, Pa
Posts: 68
Liked 8 Times on 6 Posts Likes Given: 11
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Quote:
Originally Posted by BoundForBeer
If you want to do a 50/50 on a sack of BZ-WHT id be down for that.
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BZ-WHT is fine with me, but I'll probably need it milled (no prospects on a cheap grain mill) if that's okay with you.
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02-20-2011, 04:13 AM
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#39
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Feedback Score: 0 reviews
Join Date: Nov 2010
Location: Philadelphia, PA
Posts: 398
Liked 2 Times on 2 Posts Likes Given: 1
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Quote:
Originally Posted by soonami
BZ-WHT is fine with me, but I'll probably need it milled (no prospects on a cheap grain mill) if that's okay with you.
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Id really rather not get it pre crushed. What I could do is mill it for you with my monster mill. We could do that and your other sacks of grain your getting if you wanted (save you some money). Problem is you would have to come over to my house and depends on when the pick up date would be as to if it would work that night. If this sounds like to much trouble let me know. I live in South Philly.
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02-20-2011, 05:42 AM
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#40
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Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Philadelphia, Pa
Posts: 68
Liked 8 Times on 6 Posts Likes Given: 11
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Quote:
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Originally Posted by BoundForBeer
Id really rather not get it pre crushed. What I could do is mill it for you with my monster mill. We could do that and your other sacks of grain your getting if you wanted (save you some money). Problem is you would have to come over to my house and depends on when the pick up date would be as to if it would work that night. If this sounds like to much trouble let me know. I live in South Philly.
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I work at Penn and live in southwest so I'd have to drive back over the bridge to get home. I wouldnt mind stopping at your place on my home if you are willing to have me. However, like you said it might be more trouble than it's worth, especially since I'll be getting 4 sacks of grain. Let me know what you think
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