beerloaf

Recipes 

Still in! Need grain.

beerloaf

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"Look, let me explain something to you. I'm not Mr. Lebowski. You're Mr. Lebowski. I'm the Dude. So that's what you call me. That or His Dudeness... Duder... or El Duderino, if, you know, you're not into the whole brevity thing." -The Dude

rianrt

Recipes 

still in

djstabby

Recipes 

no problem, I'm still in

pava

Recipes 

Still in here too...as always, thanks again Tom for all your work on this!

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Bottled:
Kegged:
Fermenting:
Aging/DryHopping:
Planned:

Bert1097

Recipes 

still in

Oldfart

Recipes 

Still in.

snowveil

Recipes 

I'm still in... as others have said, an extra $4-5 bucks is still a great deal compared to what you'd pay elsewhere

Hackrsackr

Recipes 

I'm still in. I don't get the whole run the homebrewers out deal. We're buying 3 pallets, which I'm sure is comparable to most local brew pubs order size. You would think that a wholesaler would want to turn their inventory over as quick as possible. Not only does the grain stay fresh, but it is more profitable. I just don't understand their thinking. Not to mention that the homebrew community is probably where your next pro brewers are coming from. I know I would remember how they operate and go with a distributor who values my patronage.

TomRep

Recipes 

Okay, after much number crunching the totals are going out. Please note if you are using PayPal and you are paying with your bank account or PayPal balance, your total is the one that says "total w/o fees". If you are using PayPal and paying with a credit card, your total is "total w/ fees". I constantly have problems with this and on some of the larger totals, I end up having to cover quite a bit from people not including the fees. Also, my PayPal address is: BigDogRulzUply at msn dot com. For anyone sending a check or bringing me cash, your total is obviously the one without fees.
Tom

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Abandoned Logic Brewing

poolanex

Recipes 

fine with me