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Home Brew Forums > Home Brew Market > Group Buys > Pittsburgh/Western PA Group Buy #5
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Old 03-09-2013, 05:17 PM   #21
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Could we add the new briess goldpils Vienna to the splits?

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Old 03-11-2013, 02:52 AM   #22
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All - the following splits are open:
5351 Victory 0.5
5360 Briess Caramel Malt 20L 0.25
5398 Special Roast Malt 0.5
5748 Golden Light DME 0.7
BD-MOPA Marris Otter 0.25
BD‐RSTB Roasted Barley 0.5
BM‐5347 Carapils Malt 0.75
BZ MUNH Munich light 0.5
BZ-DWHT 0.5
BZ-SPLT 0.5
BZ-WHT Pale Wheat 0.25
CM-RYEM Rye Malt 0.25
GB-ESB Pale Malt 0.75
GB-HONY Honey Malt 0.75
GP-FLOAT Flaked Oats 0.25
GW-C120 Crystal 120 0.5
GW-C40 Crystal 40 0.25
GW-C75 Crystal 75 0.75
TF OATM 0.25
TF-CRY45 Crystal Malt I 0.25
TF-DCRY85 Dark Crystal Malt I 0.5


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Could we add the new briess goldpils Vienna to the splits?
Done!
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Old 03-11-2013, 12:36 PM   #23
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As an aside - does anyone in this group use oxygen eaters and/or Mylar bags? If it makes sense I can try and find a good discount source for those by the case and add them to the buy. I figure we would want 300 and 2000 cc absorbers and 1 gallon/5 gallon bags.

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Old 03-11-2013, 07:44 PM   #24
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Could you please add Thomas Fawcett Pale Chocolate malt to the splits? Thanks.

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Old 03-12-2013, 01:12 PM   #25
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Could you please add Thomas Fawcett Pale Chocolate malt to the splits? Thanks.
Done.
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Old 03-12-2013, 01:39 PM   #26
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Thanks Kyle!

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Old 03-12-2013, 01:45 PM   #27
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We're at 17/42, with a good amount of open splits. Get in early if you want to order - pallets tend to close fast

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Old 03-12-2013, 01:54 PM   #28
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I am from south central PA. very interested. How many lbs is a sac? and what grains can i choose from.

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Old 03-12-2013, 02:04 PM   #29
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I noticed that there is an option to have the grains milled for $0.05. p/lb on PDF. Is that an option for me? If so, how do I indicate that on the order form?

and canada malting wheat malt be added to the splits?

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Old 03-12-2013, 02:10 PM   #30
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I'm in (first time)! email sent.

Is this a free-for-all on splitting sacks? Where do we buy from? (I guess more will come via email)

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