Still debating, I'm not sure about the different vendors and which may be better than the others. Definitely thinkin a sack of pale, and white wheat. How much different do you find Marris Otter from the pale? Just lookin for some flexible base malts. I do Luke making some wheats, and the occasional pale ale/IPA's. I may even start making some stouts on a regular.
If I'm trying to brew at least 3 times a month, what do you think might give me the flexibility to keep a variety on 5 gallon batches? Specific brands of the grain?