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Old 02-25-2013, 03:31 PM   #71
schaez
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I'll setup a new buy in mid to late March with looking to order for late April or early May. More details to come.

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Old 02-25-2013, 08:57 PM   #72
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I'm definitely in. Stock is running low.

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Old 02-25-2013, 09:56 PM   #73
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I'll setup a new buy in mid to late March with looking to order for late April or early May. More details to come.
I think I have just about enough base malts to last me that long. Hopefully I don't have to get too kitchen sinky between now and then. I guess we can start setting up our split bags now.
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Old 02-25-2013, 10:42 PM   #74
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What about PBW, Would it be cheaper by bulk?

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Old 02-26-2013, 02:41 AM   #75
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I'm definitely in, been getting dangerously close to 'kitchen sinky' my past few batches. Will be watching.

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Old 02-27-2013, 03:36 AM   #76
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Nearly out; I need to make it to this buy.

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Old 02-27-2013, 04:34 AM   #77
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Definitely count me in! Ill be doing a Munich Hefe soon as that's all I have left!!

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Old 02-27-2013, 11:54 AM   #78
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Hope to get in this time, I was in #1 & #3, will try to keep my odd streak going.

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Old 02-28-2013, 02:20 AM   #79
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I love how using the royal "we which means you" gets you moving schaez.

Thanks for doing this as usual.

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Old 02-28-2013, 03:59 AM   #80
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It will come. I'm by no means at the kitchen sink level of grain. The mild I'll be brewing this weekend won't impact my levels much. The big saison day and barleywine brew will use up a good portion of grain though.

I'll post a link to a new spreadsheet in the next week for those that want to "reserve" a spot, but early May delivery would still be the target time frame. That being said I think there will be more demand than can fit on one pallet but not enough for two pallets. We got to 2 pallets last time with two large orders that I don't expect this time around.

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Kegged - Apfelwein, Saison, Imperial Irish Red
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