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02-25-2013, 03:31 PM
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#71
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Feedback Score: 0 reviews
Join Date: Oct 2008
Location: Houston, TX
Posts: 114
Liked 2 Times on 2 Posts
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I'll setup a new buy in mid to late March with looking to order for late April or early May. More details to come.
__________________
Kegged - Apfelwein, Saison, Imperial Irish Red
Primary - Robust Porter, Belgian Wit, Holiday Ale
Secondary -
Planned - Centennial Blonde or Pale Ale, IPA of some sort
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02-25-2013, 08:57 PM
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#72
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Feedback Score: 0 reviews
Join Date: Dec 2010
Location: orange, texas
Posts: 46
Likes Given: 1
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I'm definitely in. Stock is running low.
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02-25-2013, 09:56 PM
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#73
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: houston
Posts: 1,098
Liked 55 Times on 53 Posts Likes Given: 2
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Quote:
Originally Posted by schaez
I'll setup a new buy in mid to late March with looking to order for late April or early May. More details to come.
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I think I have just about enough base malts to last me that long. Hopefully I don't have to get too kitchen sinky between now and then. I guess we can start setting up our split bags now.
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There are more things in heaven and earth, Horatio, than are dreamt of in the BJCP's philosophy.
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02-25-2013, 10:42 PM
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#74
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Feedback Score: 0 reviews
Join Date: Dec 2011
Location: H-Town, TX
Posts: 385
Liked 9 Times on 8 Posts Likes Given: 2
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What about PBW, Would it be cheaper by bulk?
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02-26-2013, 02:41 AM
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#75
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Feedback Score: 0 reviews
Join Date: Mar 2011
Location: Galveston, TX
Posts: 92
Liked 1 Times on 1 Posts
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I'm definitely in, been getting dangerously close to 'kitchen sinky' my past few batches. Will be watching.
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02-27-2013, 03:36 AM
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#76
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Feedback Score: 0 reviews
Join Date: May 2011
Location: Seabrook, TX
Posts: 512
Liked 21 Times on 21 Posts
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Nearly out; I need to make it to this buy.
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02-27-2013, 04:34 AM
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#77
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Feedback Score: 0 reviews
Join Date: Jan 2009
Location: League City, TX
Posts: 1,843
Liked 41 Times on 36 Posts Likes Given: 41
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Definitely count me in! Ill be doing a Munich Hefe soon as that's all I have left!!
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02-27-2013, 11:54 AM
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#78
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Senor Member
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Sugar Land, Texas
Posts: 29
Likes Given: 1
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Hope to get in this time, I was in #1 & #3, will try to keep my odd streak going.
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02-28-2013, 02:20 AM
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#79
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Feedback Score: 0 reviews
Join Date: Oct 2010
Location: League City, Tx
Posts: 1,095
Liked 22 Times on 21 Posts Likes Given: 4
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I love how using the royal "we which means you" gets you moving schaez.
Thanks for doing this as usual.
__________________
[QUOTE]
Quote:
Originally Posted by Polorl69
I had no problems whatsoever getting my pee to ferment.
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02-28-2013, 03:59 AM
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#80
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Feedback Score: 0 reviews
Join Date: Oct 2008
Location: Houston, TX
Posts: 114
Liked 2 Times on 2 Posts
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It will come. I'm by no means at the kitchen sink level of grain. The mild I'll be brewing this weekend won't impact my levels much. The big saison day and barleywine brew will use up a good portion of grain though.
I'll post a link to a new spreadsheet in the next week for those that want to "reserve" a spot, but early May delivery would still be the target time frame. That being said I think there will be more demand than can fit on one pallet but not enough for two pallets. We got to 2 pallets last time with two large orders that I don't expect this time around.
__________________
Kegged - Apfelwein, Saison, Imperial Irish Red
Primary - Robust Porter, Belgian Wit, Holiday Ale
Secondary -
Planned - Centennial Blonde or Pale Ale, IPA of some sort
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