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11-25-2012, 12:48 PM
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#41
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Join Date: Oct 2008
Location: Houston, TX
Posts: 114
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Group buys are a lot of work so I only plan to do them when I need grain. The good news is that I brew a lot, but it will still be 5-6 months before I need more grain at the earliest. I did 3 this year, but I'll probably only do 1-2 next year and look for people to buy more bags.
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Kegged - Apfelwein, Saison, Imperial Irish Red
Primary - Robust Porter, Belgian Wit, Holiday Ale
Secondary -
Planned - Centennial Blonde or Pale Ale, IPA of some sort
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11-25-2012, 12:52 PM
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#42
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Join Date: Sep 2012
Location: Houston, Texas
Posts: 363
Liked 36 Times on 31 Posts
Likes Given: 3
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put me on your list for next time.
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11-25-2012, 12:55 PM
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#43
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Join Date: Oct 2008
Location: Houston, TX
Posts: 114
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When I get another thread started I'll post here and the last grain buy as well as email whoever got access to the spreadsheet this time.
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Kegged - Apfelwein, Saison, Imperial Irish Red
Primary - Robust Porter, Belgian Wit, Holiday Ale
Secondary -
Planned - Centennial Blonde or Pale Ale, IPA of some sort
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11-25-2012, 07:52 PM
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#44
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Join Date: May 2011
Location: Seabrook, TX
Posts: 504
Liked 21 Times on 21 Posts
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Quote:
Originally Posted by schaez
A couple more people need to pick up, but it's essentially complete. mredge73, I didn't get any responses from the email you had linked to the spreadsheet so I sold your bags.
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I didn't know I had linked an email to that spreadsheet, not really sure how to fix it. |
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12-13-2012, 07:15 PM
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#45
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Feedback Score: 0 reviews
Join Date: Jan 2009
Posts: 86
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Anyone want to go in on a group buy for buckets to store the grain?
5 gallon food grade buckets w/ lids for $1 each, 100 minimum.
http://houston.craigslist.org/grd/3468289053.html
I'm good for 10
90 left... |
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12-13-2012, 07:19 PM
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#46
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Join Date: Nov 2012
Posts: 63
Likes Given: 41
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its hard to tell from the picture, but are these standard 5 gallon buckets? I was thinking these could be used to ferment in.
edit: Id be in for 5 at least.
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12-14-2012, 04:09 AM
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#47
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Join Date: Oct 2009
Location: Houston
Posts: 7
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I'd be in for 5.
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12-14-2012, 01:03 PM
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#48
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Join Date: Sep 2012
Location: Houston, Texas
Posts: 363
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Likes Given: 3
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Sure I will take 10.
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12-14-2012, 02:02 PM
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#49
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Join Date: Oct 2008
Location: Houston, TX
Posts: 114
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Why not. I'd take 15.
__________________
Kegged - Apfelwein, Saison, Imperial Irish Red
Primary - Robust Porter, Belgian Wit, Holiday Ale
Secondary -
Planned - Centennial Blonde or Pale Ale, IPA of some sort
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12-14-2012, 02:50 PM
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#50
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Feedback Score: 0 reviews
Join Date: Jul 2008
Location: houston
Posts: 1,068
Liked 54 Times on 52 Posts
Likes Given: 2
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Quote:
Originally Posted by goo-gone
its hard to tell from the picture, but are these standard 5 gallon buckets? I was thinking these could be used to ferment in.
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It says food-grade, so I should think so. Maybe we can ask for the little triangle number on the bottom? I'll take 5.
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There are more things in heaven and earth, Horatio, than are dreamt of in the BJCP's philosophy.
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