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View Poll Results: How do we set the cutoff for this current buy?
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Close it on Monday, October 8, 2012 11:59 PM
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16 |
43.24% |
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Close it when we reach 164 sacks?
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21 |
56.76% |
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10-26-2012, 01:34 AM
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#941
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 170
Liked 12 Times on 9 Posts
Likes Given: 3
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Quote:
Originally Posted by Neopol
Yes my girl went with me, and her kids friends all work there. We bought 5 total, pays to know people. I got 2 for you. There are volume sales issues with ttb, so many purchases, no big deal
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Very Cool, thanks. Let me know how you would like to proceed with payment.
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10-26-2012, 02:03 AM
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#942
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Dismembered
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Munster, IN
Posts: 501
Liked 45 Times on 39 Posts
Likes Given: 12
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Quote:
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Originally Posted by ThirstT
Very Cool, thanks. Let me know how you would like to proceed with payment.
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You are very welcome, when you start working on a clone of this, I'm in as a partner brewer as we'll need 5
__________________
BREWMUTT
Don't you know there aint no devil...thats just god when hes drunk!
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10-26-2012, 02:16 AM
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#943
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Feedback Score: 0 reviews
Join Date: Jun 2012
Posts: 170
Liked 12 Times on 9 Posts
Likes Given: 3
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Quote:
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Originally Posted by Neopol
You are very welcome, when you start working on a clone of this, I'm in as a partner brewer as we'll need 5
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Sounds like a deal, I may be able to get a recipe from ylpaul that will be worthy of my fifth |
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10-26-2012, 02:56 AM
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#944
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Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Naperville, Illinois
Posts: 290
Liked 20 Times on 15 Posts
Likes Given: 2
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Neopol, you should have my payment. Thanks again.
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10-26-2012, 03:02 AM
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#945
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Dismembered
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Munster, IN
Posts: 501
Liked 45 Times on 39 Posts
Likes Given: 12
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Quote:
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Originally Posted by ghoti
Neopol, you should have my payment. Thanks again.
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I just got it thank you, you'll enjoy it, I brew this new regularly .. personally I like mine better(more residual maltiness as I use a bit of aromantic in lieu of c40) but fresh from the brew house is effin delicious.
__________________
BREWMUTT
Don't you know there aint no devil...thats just god when hes drunk!
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10-26-2012, 01:27 PM
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#946
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Feedback Score: 0 reviews
Join Date: Nov 2011
Posts: 3,587
Liked 368 Times on 287 Posts
Likes Given: 342
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Quote:
Originally Posted by Neopol
...I brew this new regularly .. personally I like mine better(more residual maltiness as I use a bit of aromantic in lieu of c40)...
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Is this a recipe you share? Have a thread on it? |
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10-26-2012, 01:29 PM
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#947
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Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Naperville, Illinois
Posts: 290
Liked 20 Times on 15 Posts
Likes Given: 2
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10-26-2012, 01:33 PM
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#948
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Dismembered
Feedback Score: 0 reviews
Join Date: Nov 2011
Location: Munster, IN
Posts: 501
Liked 45 Times on 39 Posts
Likes Given: 12
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Quote:
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Originally Posted by TyTanium
Is this a recipe you share? Have a thread on it?
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I'll pm it to you, I cant take credit for its creation I found the original on hbt and tweaked and substituted some grains based on friends comments. I'll pass you the orig & tweaked, don't let me forget.
Ghoti posted above what I started with, I couldn't recall the users nick, but that is the one, it is a good one
__________________
BREWMUTT
Don't you know there aint no devil...thats just god when hes drunk!
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10-26-2012, 01:44 PM
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#949
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Feedback Score: 0 reviews
Join Date: Nov 2011
Posts: 3,587
Liked 368 Times on 287 Posts
Likes Given: 342
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Awesome, thanks! I'm a big fan of the 2-row/pale ale + munich + melo/aromatic for hoppy beers. Incidentally, I think Two Brothers Outlaw IPA is pretty much that, IIRC.
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10-26-2012, 02:00 PM
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#950
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Member
Feedback Score: 1 reviews
Join Date: Dec 2010
Location: Naperville, Illinois
Posts: 290
Liked 20 Times on 15 Posts
Likes Given: 2
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Quote:
Originally Posted by Neopol
I'll pm it to you, I cant take credit for its creation I found the original on hbt and tweaked and substituted some grains based on friends comments. I'll pass you the orig & tweaked, don't let me forget.
Ghoti posted above what I started with, I couldn't recall the users nick, but that is the one, it is a good one
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If you can send me your updates to the recipe I would love to test it out. I have a pound of Citra waiting to be used 
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