Originally Posted by bmason1623
A Bavarian Hefewiezen using Wyeast 3638. She seems to like those wheat beers like hoegarden, alagash, etc. A little late in the season for this style but that's ok.
Please share the recipe...
We all need that brew that the non-beer-geeks love...we need more converts..
I usually get them with a very malty spicy 9% dubbel...