Spike Brewing 12.5 Conical Fermenter Giveaway - Enter Now!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Wsm question

Reply
 
LinkBack Thread Tools
Old 09-16-2013, 03:02 PM   #11
two_hearted
Hold on to your butts
HBT_SUPPORTER.png
Feedback Score: 4 reviews
 
two_hearted's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Cincinnati, Ohio
Posts: 2,274
Liked 191 Times on 154 Posts
Likes Given: 42

Default

I smoked a butt for 11 hours on Saturday and my charcoal was hot for at least 6-7 more hours with the minion method.

__________________
two_hearted is offline
 
Reply With Quote Quick reply to this message
Old 09-20-2013, 09:21 PM   #12
brewbama
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2013
Posts: 552
Liked 139 Times on 71 Posts
Likes Given: 4

Default

A lot of folks make their own auto temp controllers called heatermeter from a Raspberry Pi computer for not much more than $100. Other go Auber, Pitmasters iQ, Guru, Stoker, etc. I just fill up the ring and get 16+ hrs burn au natural. If you water in the pan you're using a lot of fuel to heat that water.

__________________

~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Big Deck BBQ and Brew

brewbama is offline
 
Reply With Quote Quick reply to this message
Reply


Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
European bottle capping question + yeast starter question Rev2010 Beginners Beer Brewing Forum 12 12-01-2013 03:37 AM
yeast starter question? Kinda a stupid question cbren723 Beginners Beer Brewing Forum 2 06-11-2013 03:42 AM
Stock pot question and general nrmew brewer question Charliehart1 Beginners Beer Brewing Forum 8 04-19-2011 03:33 PM
Idopher question and basic yeast washing question msa8967 Beginners Beer Brewing Forum 2 02-12-2011 04:21 PM
Making Chocolate Oatmeal stout. OG question and smack pack starter Question. britishbloke Beginners Beer Brewing Forum 10 02-23-2007 05:01 PM