Last week to Enter the Spike Brewing 20 Gallon Sight Glass Kettle Giveaway!

Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Wsm question
LinkBack Thread Tools
Old 09-16-2013, 04:02 PM   #11
Feedback Score: 4 reviews
Join Date: Apr 2010
Location: Cincinnati, Ohio
Posts: 2,279
Liked 191 Times on 154 Posts
Likes Given: 42


I smoked a butt for 11 hours on Saturday and my charcoal was hot for at least 6-7 more hours with the minion method.

two_hearted is offline
Reply With Quote Quick reply to this message
Old 09-20-2013, 10:21 PM   #12
Feedback Score: 0 reviews
Join Date: Sep 2013
Posts: 819
Liked 228 Times on 107 Posts
Likes Given: 5


A lot of folks make their own auto temp controllers called heatermeter from a Raspberry Pi computer for not much more than $100. Other go Auber, Pitmasters iQ, Guru, Stoker, etc. I just fill up the ring and get 16+ hrs burn au natural. If you water in the pan you're using a lot of fuel to heat that water.


~ May your glass be ever full. May the roof over your head be always strong. And may you be in heaven half an hour before the devil knows you're dead. ~ Big Deck BBQ and Brew

brewbama is offline
Reply With Quote Quick reply to this message

Quick Reply
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
European bottle capping question + yeast starter question Rev2010 Beginners Beer Brewing Forum 12 12-01-2013 04:37 AM
yeast starter question? Kinda a stupid question cbren723 Beginners Beer Brewing Forum 2 06-11-2013 04:42 AM
Stock pot question and general nrmew brewer question Charliehart1 Beginners Beer Brewing Forum 8 04-19-2011 04:33 PM
Idopher question and basic yeast washing question msa8967 Beginners Beer Brewing Forum 2 02-12-2011 05:21 PM
Making Chocolate Oatmeal stout. OG question and smack pack starter Question. britishbloke Beginners Beer Brewing Forum 10 02-23-2007 06:01 PM

Newest Threads