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Home Brew Forums > Food and Beverage > Meat Smoking, Curing and Sausage Making > Who's smoking meat this weekend?
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Old 03-13-2013, 02:37 AM   #951
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This is hot I roll:


Smoking and brewing at the same time!

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Old 03-13-2013, 09:21 PM   #952
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Did an 8lb pork butt yesterday.. 11hours on the smoker.



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Old 03-25-2013, 12:42 AM   #953
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Smoking an 8lb butt, brewing a pliny clone, all while smoking my tabaccy pipe. Needless to say this is a good day

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Old 03-25-2013, 04:03 PM   #954
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Old 03-25-2013, 04:28 PM   #955
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We are having a non-traditional Easter gathering this weekend. Instead of brunch, I am smoking a couple of pork butts for dinner (one for the freezer). Yum!

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Old 03-27-2013, 02:55 AM   #956
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Planning 2 costco pork shoulders on Sat. on the 22.5" weber. Should be epic. I'll try to remember to take pics.

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Old 03-27-2013, 07:45 PM   #957
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Quote:
Originally Posted by Soperbrew View Post
Planning 2 costco pork shoulders on Sat. on the 22.5" weber. Should be epic. I'll try to remember to take pics.
I get those all the time. Really good meat.
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Old 03-27-2013, 10:52 PM   #958
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Reverse searing a bone in prime rib. I love prime rib...

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Old 03-28-2013, 02:37 AM   #959
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I can never seem to smoke on the weekend.. always too busy doing stuff with the little fella. I did do two 9.5lb butts yesterday.



15hrs on the smoker and a 3 hr rest in the cooler and it was dinner time!





Also did a can of bush's beans with half a can of SNPA added and simmered on the egg for 2hrs while the butts were resting.

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Old 03-29-2013, 03:28 PM   #960
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Gonna do a rack of St. Louis style spares this afternoon...mmmmmmm. Will post pics later.

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